Mo Mo’s restaurant is a colourful and tastefully decorated restaurant in the medina. Inside, the tables are decorated with attractive earthenware. There is so much to catch your eye. Mo Mo’s has a mid century feel about it, similar to Tiki style. The colourful interior is vibrant and exciting, with pink and pale blue tones creating a relaxed ambience.
Images by Freebird Tracey.
The rooftop is very popular and the perfect place to watch the sun set over the medina. The views across the main square are terrific. You’re able to observe all the action from a distance.
Image by Freebird Tracey.
I decided to relax with a drink and watch the setting sun. It was quite spectacular. The opening time for serving dinner was 6.00pm, and the tables were filling up rapidly. The waiters were busy, making the guests feel welcome. It was a great atmosphere.
Image by Freebird Tracey.
Mo Mo’s is popular with all age groups. There is plenty of space inside to accommodate a large group of people.
It’s a whimsical restaurant with plenty to look at. It’s very instagrammable, and guests were taking photos of the fascinating decor.It’s unlike other places in the medina, yet still exudes the same charm. My impression was that it’s modern and elegant, with a touch of chilled, mellow 1960s energy.
Mo Mo’s serve Mediterranean food alongside traditional Moroccan specialities. Some reviews suggest that the menu is limited. However, people say that they enjoyed the food and rated it as high quality. Mo Mo’s is quite a new restaurant, so the menu may be tweaked to include more dishes eventually. The breakfast is an innovative take on a full English breakfast served in a tagine.
I can vouch for the drinks. There was a good choice of fresh juices and smoothies available. I had a delicious smoothie, and I could taste each individual fruit they’d used. It was very healthy.
Image by Freebird Tracey.
If you’re looking for a restaurant with an explosion of colour. Traditional yet with a modern twist, Mo Mo’s is the perfect place. It is both exciting and elegant at the same time. I will definitely be returning.
Mo Mo’s is open daily from 11.00am to 12.00am. The address is 1 Riad Zitoun, Lakdim, Marrakech 40000 Morocco.
Le Salama is a modern restaurant with a lively atmosphere. There is a popular rooftop area that gets very busy with tourists.I recommend booking in advance. I tried to get a seat, and it was virtually impossible.
Inside the restaurant, the decor is traditionally Morroccan with an al fresco vibe. There are beautiful plants throughout, and it feels as though you are sitting somewhere in nature.
There are two bars serving a range of alcoholic and non alcoholic drinks.
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I ordered a plate of delicious Morroccan pastries with a cold glass of Casablanca beer. Other diners were enjoying a variety of dishes from the menu. The food looked appealing. I decided to book a table on the rooftop terrace for the following evening.
Images by Freebird Tracey.
At 9.00pm each evening, the entertainment begins. Belly dancers perform around the tables, encouraging diners to participate. It was fun to watch everyone having a good time.
Video by Freebird Tracey.
I have to admit that the service was slightly slow. However, it was Ramadan, so exceptions have to be made during this month.
Being a solo female traveller, I didn’t feel conspicuous at all. The waiters were polite and helpful. The fact I only ordered dessert and one drink wasn’t an issue. I didn’t feel pressured to leave, and I was free to enjoy the live entertainment.
Le Salama is steps away from Jamaa El Fna. It’s the perfect place to grab a bite to eat and recharge your batteries. The architecture of the restaurant from outside is interesting.
Image by Freebird Tracey.
Le Salama can be found on 40 rue des banques, and it’s open until 2.00 a.m. They serve a good range of cocktails and are open for lunch and dinner. They also have a children’s menu.
I was lucky to stumble across this wonderful little place in the medina. The music they were playing was enough to keep me happy for a while. There is a chilled, boho vibe in Mandala Society. It’s the kind of environment that attracts all age groups and walks of life.
The restaurant is dedicated to sourcing local ethically produced food that is organic wherever possible. Sustainability is evident from the natural wood, soft lighting, and cosy seating inside the restaurant.
Images by Freebird Tracey.
I went at lunchtime. It was quite busy, so I sat on the rooftop terrace to eat my food. There are views across the medina, and the energy was good up there.
I ordered the avocado toast. The creative way that the chef used seasonal fruit added something special to my meal.
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The restaurant is spread across 3 levels. The decor is modern and bright, with a homely welcoming atmosphere.
The staff are friendly, and the menu includes homemade dishes using ingredients that are ethically sourced.
I sat listening to music by The Doors, Bob Dylan, and other great artists. It was such a relaxed vibe. I could have hung out on the rooftop terrace for hours quite happily.
You can find Mandala Society at 159 Rue Riad Zitoun el Jdid,Marrakech 40000. The opening hours are 9.30am to 10.30pm daily.
The perfect day in Marrakech begins watching the sunrise on a rooftop terrace in my riad. I can hear birds singing in the courtyard below. I hear the sound of the medina as it gradually wakes up and comes back to life. I watch cats prowl along the rooftops. Below me, I hear the clattering of plates as staff prepare breakfast.
A glass of freshly squeezed orange juice hits the spot perfectly. I enjoy a breakfast of msemen pancakes with homemade jam, amlou, and honey.
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After my shower, I head out into the medina for a glass of mint atay. I sit outside a cafe overlooking the main square. I observe the vendors setting up their stalls for the day. The street entertainers are ready to entice crowds of tourists. The local ladies pass by on their way to the market for fresh herbs and spices.
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My next destination is the souks before they get busy. Vendors are eager for their first sale of the day, and bargaining is easier early in the morning. The array of things on offer is a sight to behold.
Images by Freebird Tracey.
Cats gather for a few morsels off the butcher, and locals toss titbits for them to eat. They vye with each other for the perfect spot to laze in the sunshine.
Images by Freebird Tracey.
I check out the Amazigh jewellery, the argan oil, and the beautiful ceramics on display. At the same time, I dodge motorcycles and donkey carts as they make their way through the narrow alleyways. I buy a few souvenirs and then decide it’s time for a light snack.
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A cafe with colourful outdoor seating looks inviting. I order a selection of Morroccan pastries and a pot of mint tea. I sit for a while people watching, enjoying the scenes that are unfolding around me. It’s fascinating watching daily life in the medina. Tourists look in awe at things for sale, and vendors call out to them with friendly banter.
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After recharging my batteries, it’s time to do some sightseeing. I head towards Madrasa Ben Youssef for an opportunity to get some photos of the stunning architecture. I learn the history of one of the most important koranic colleges in Morocco.
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Afterwards, I make my way to the gardens of the Koutoubia Mosque. The medina is getting busy, and I want to sit somewhere less crowded.
I relax amongst the beautiful trees, admiring the most famous landmark in Marrakech. As I sit near the fountain, it feels cool and refreshing as it sprays into the air.
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I treat myself to a sugarcane juice from a vendor. It goes down well, and the day is getting steadily warmer.
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By now, the heat is quite intense, so I return to my riad for a rest. I make my way onto the rooftop terrace to sunbathe and read a book. The call to prayer echos across the medina. It’s a familiar sound that can be heard in Marrakech five times a day.
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Soon, it’s time to get ready for dinner.
I go to La Pergola rooftop bar for a couple of cocktails beforehand. It’s a lively atmosphere. There are people enjoying a drink and chatting with friends.
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Next, it’s time to head towards Jamaa El Fna. The energy is electric. Food vendors are touting for business. There are dancers, drumming, and gambling games. Crowds of tourists gather to witness the spectacle. The smell of food cooking makes me hungry. I decide to find a nice place to dine.
I choose a place that has a rooftop terrace overlooking the square. It’s a perfect spot to watch the sunset. As the sun slowly disappears behind the Koutoubia Mosque, it’s a spectacular sight. Everywhere has a golden glow.
Image by Freebird Tracey.
I order a traditional tagine, which is flavourful and aromatic. I’m tempted by the exotic fruit smoothies on the menu. I treat myself to one containing dried fruit, and it’s delicious.
The evening is still young, so I take a leisurely walk to the kasbah. I spend the rest of my evening at the famous Clock listening to some live music and traditional storytelling.
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After immersing myself in the culture of Morrocco, I head back to my riad. I sit in the peaceful courtyard reflecting on the day I’ve had.
I have learnt some history about the culture of Marrakech. I have tasted delicious food. I watched a beautiful sunset and chatted with friendly locals. I have successfully navigated my way through the souks without getting too lost. I also have some nice souvenirs to take home.
I fall asleep. It’s been a perfect day, and I’m ready to do it all again tomorrow.
Shopping in the medina is a fascinating experience, but it can be overwhelming at times. I soon realised that taking a regular break and pacing myself was the best way to enjoy the experience.
Navigating the maze of alleyways in the souks is exciting. There is so much more to them than beautiful leather goods and Moroccan lamps, though.
There are delicious sweets and pastries waiting to be sampled. These compliment the taste of traditional mint tea known as atay perfectly.
There are so many different pastries to choose from. I decided to treat myself to a selection to find out which ones are my favourite. I enjoyed the taste of the almond pastries most of all.
Traditional mint tea is very hydrating. Sitting in a colourful, boho nook drinking mint tea is a perfect way to take time out from the hectic rhythm of the souks.
Images by Freebird Tracey.
If you are shopping in the souks, I recommend that you pace yourselves and take some time to enjoy the experience. Sitting outside a cute little tea shop is the perfect way to do that.
There are plenty of places around the medina selling mint tea with traditional sweets and pastries. Part of the pleasure of exploring is finding these hidden gems.
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A few places I recommend are,
Medina Kawa Marrakech.
La Patisserie de la Terracce Spices
Boughaz Coffee in the Kasbah.
Marrakech has an abundant supply of sweets and pastries, and I suggest trying Baclava. It’s a sweet pastry made of layers of flaky phyllo dough filled with chopped nuts like walnuts, pistachios, or almonds. It’s sweetened with honey and flavoured with spices like cinnamon and lemon juice. This was one of my many favourites.
After the painstakingly long queues at Marrakech airport, you finally arrive at your riad. At this point, you’re feeling overwhelmed and dishevelled. The manager gives you the warmest welcome and guides you into the tranquil courtyard. You sit down on colourful cushions, listening to the sound of trickling water. Suddenly, you’re presented with an ornate silver tray containing a teapot and colourful glasses. This is accompanied by a dish of olives and homemade biscuits. You begin to unwind.
The tea is poured, holding the teapot higher and higher. You watch with amazement as the tea finds its way perfectly into the little glasses. Not a drop is spilt. This is a traditional Morroccan greeting for visitors. The higher up the teapot is held, the more respect the guest is being shown. The tea also becomes aerated, making it cooler to drink.
The fragrant aroma of fresh mint fills the air around you. Soon, you are feeling relaxed and becoming accustomed to your new surroundings.
Video by Freebird Tracey.
Once you have finished your tea, the panic of trying to locate the riad disappears as if by magic. The image of dragging your luggage through dark, narrow alleyways starts to become a distant memory.
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Mint tea is served everywhere in Marrakech. It’s a customary drink that locals enjoy whilst chatting with their friends in cafes. Drinking mint tea is a central part of Moroccan social life. It is known as atay in Moroccan darija. It is also called ‘Morroccan Whisky’ by the locals in Morocco.
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The tea is made using gunpowder green tea and spearmint leaves. It is sweetened with sugar cubes before serving. Moroccans like their tea sweet, so if you don’t, ask to have the sugar cubes separately.
Moroccan mint tea has many health benefits. It improves digestion, helps to improve oral health, is a natural decongestant, and provides antioxidants that support good mental well-being, skincare, and alertness.
Fresh mint is sold all around the medina, and the familiar smell is noticeable when you walk past. It’s an aroma you will come across a lot in Marrakech.
Sipping mint tea overlooking the square from a rooftop terrace is a nice way to experience Marrakech. There is also a tea house that I highly recommend called 1112 Moroccan Tea House. It’s situated in a beautifully restored riad, and it’s the first Moroccan tea house in Marrakech.
Images by Freebird Tracey.
Drinking atay is a big part of Moroccan culture. You will be offered tea in spice shops, in Berber carpet shops, and friendly locals will want to share it with you. It’s practically a ritual in Marrakech.
You can purchase the pretty glasses in the souks, along with ornate silver teapots. They make perfect gifts for taking home with you.
The Sound Of The Souks 