Situated in the medina, close to Jamaa El Fna, La Pergola is a popular restaurant serving food and alcohol including cocktails.
The beautiful palm trees that grow up from the courtyard of Cafe Arabe make the ambience very tranquil and relaxing.
Part of Riad Monceau, La Pergola is open to the public and a busy place, so booking for an evening meal or cocktails is recommended.
I spent an hour enjoying some peace and calm during the afternoon.
It was much quieter, and I found it very relaxing sitting amongst the exotic trees and plants.
I enjoyed the fresh smoothies, which were beautifully presented with attention to detail.
Image by Freebird Tracey.
Like most places serving alcohol in the medina, it is quite pricey.
The stunning surroundings make it worthwhile a visit, and although I didn’t try the food, the menu looked very good.
Images by Freebird Tracey.
During the evening, you can hear the live jazz band in Le Bistro Arabe below the bar.
The afternoon is a more chilled out occasion, quieter and less packed with people.
I visited during the evening on previous trips to Marrakech, and although I enjoyed it, be prepared for how busy it can get if you’re thinking about going there.
Booking beforehand guarantees you a seat.
La Pergola is open daily from noon until 11.00pm.
The address is;
7/8 Riad Zitoun Lakdim.
Marrakech 40000
Morrocco.
Situated in Riad Monceau, directly above Le Bistro Arabe.
Image by Freebird Tracey.
There are plenty of great shops in this area, and a stop off in La Pergola makes a welcome break from sightseeing.
Image by Freebird Tracey.
For more information, contact me via the email address below;
It is the first Moroccan tea house in marrakech, serving 12 teas from the 12 areas of Morrocco.
Set inside a former riad, it is a beautiful place to come and sample the 12 delicious teas on offer, along with modern oriental cakes.
They serve breakfast and lunch.
The food is nicely presented with table service, tasty and varied.
There is a selection of light snacks available on the menu also.
Images by Freebird Tracey.
The name 1112 signifies the date 1700 in the gregorian calendar and is etched into the wooden ceiling of the riad.
The riad was beautifully restored by a morroccan family who have been renowned for their expertise in the restoration of such properties since the 1990s.
The architecture is beautiful. Wooden ceilings, intricate tile work, and exotic plants make it a delightful environment for sitting and reflecting on the past history of the importance of tea in Morrocco.
There are interesting facts about the introduction of tea into Morocco and a shop selling nicely packaged tea if you’re looking for a gift to take home with you.
Images by Freebird Tracey.
1112 has a nice rooftop.
After exploring the museum, it is worthwhile taking a look around this exquisite riad and savouring the whole experience.
Kafe Merstan restaurant and rooftop terrace is located near the spice square and vegetable market in the medina.
They serve traditional Morroccan food, and prices are very reasonable.
I had one of the tastiest tagines here, and the overall quality of the food was good.
Image by Freebird Tracey.
It’s popular during sunset, and tourists arrive to watch the sun go down from the rooftop.
It’s quite spectacular and can get quite busy at this time of evening.
The interior is traditional with a fairly modern twist.
Images by Freebird Tracey.
It’s a no frills restaurant, and the price reflects this.
Seating is upstairs on the rooftop, so people with mobility issues may not find it easy.
Payment is by card or cash. However, there’s a minimum of 200 MAD for card payment.
They will accept less but expect a few grumbles of disapproval.
The address for Kafe Merstan is 2 Souk Chaaria Kast Benahid, Marrakech 40000.
Opening hours are 12.00 until
10.00pm.
The restaurant is close to the Madrasa Ben Youssef and Museum of Marrakech, so it’s in a strategic position and ideal for taking a break from sightseeing.
Kafe Merstan offers a good selection of vegetarian dishes, including a very tasty vegetable pastilla.
Image by Freebird Tracey.
For more details about places to eat in Marrakesh, contact me via the email address below;
Marrakech is a culinary delight for all foodies out there.
The streets are abundant with fresh, seasonal vegetables and fruit.
Herbs and spices galore.
The aromatic aroma of street food fills the air, tempting the tastebuds.
Fine restaurants with impeccable service, in beautiful surroundings, call out to you to come inside and sample their cuisine.
But where do you start?
What do you order?
If you’re anything like me, you may want to fully immerse yourself in the culture of places you’re visiting.
I particularly enjoy sampling the signature dishes of a region and eating the same food that locals do.
It’s a way to get to know the culture, and food is a big part of life in Morrocco.
The locals are very hospitable people and often invite tourists home for a meal with their family.
With an overwhelming choice of food to choose from, you may need a little help to decide what to try..
Images by Freebird Tracey.
The two most popular dishes in Marrakesh are tagine and couscous.
Tagine is the name of the clay or ceramic pot that the dish is cooked in.
It consists of layers of fresh vegetables,with meat in the centre.
Chicken or lamb is the most popular.
Often, dates, olives, fresh lemon, and spices are added for flavour, and everyone has their own personal recipe for making a tagine.
Chicken tagine/image Freebird Tracey.
Couscous is a grain made from semolina and served with meat and vegetables.
It is eaten religiously on Fridays.
In Jamaa El Fna, you will find sheeps head and snails for sale.
Tourists are targeted by street food vendors to try snails, and those who actually do say that they quite enjoyed the experience.
Apparently, broth they’re cooked in is quite tasty, and although it’s an unusual tasting dish, it’s not inedible.
Sheeps head is for the brave amongst us, but it appears to be popular in the main square and a regular sight on display.
The locals sit at street stalls eagerly munching on the spit roasted mutton, enjoying every morsel.
Snails in a broth/image Freebird Tracey.
Every dish is served with traditional bread in Marrakech. It is freshly baked each morning and delicious served warm.
Tangier is also a popular dish.
It is meat (usually lamb), cooked very slowly in the embers of the local hammam.
Traditionally, the tangier is taken to the hammam early in the morning and left to cook throughout the day.
It is then collected and served for dinner with vegetables or bread.
The meat is incredibly tender and falls off the bone.
Tangier cooking in the Hammam/image Freebird Tracey.
There are plenty of street food vendors in the medina, tucked away in the souks.
They serve really good quality food and it’s cheap.
There is a row of street food vendors who only sell tangiers, and this is very popular with locals and tourists alike.
Image by Freebird Tracey.
Taking a street food tour is a great way to get to try the best places. There are several tours available during the daytime or evening.
Street food vendor in the medina/image by Freebird Tracey.
Marrakech caters to vegetarians and vegans also, with a good choice of quality food including excellent salads, delicious vegetable tagine and couscous.
Images by Freebird Tracey.
Several Italian restaurants in the medina offer excellent pizzas and pasta dishes if you fancy a change from morroccan food.
Olives are served with tea and other beverages as a complimentary side.
They can be spicy or plain, always fresh, and the perfect aperitif.
They are deliciously fresh when bought straight from the vendors themselves.
Complimentary olives/image Freebird Tracey.
The sweets and pastries in Marrakech are incredibly good, and the desserts served after the main course of a meal are beautiful.
The choice on most menus is really good and varied.
There’s no point watching your waistline here..
Dates are hugely popular, and medjool dates are known as ‘ fruits of the King’, so make sure to try some.
You won’t be disappointed.
Fresh fruit is for sale everywhere around the medina and incorporated into tantalising sweet dishes that make your mouth water.
NB: I have a separate post about smoothies and juices in Marrakesh.
Beautiful cheesecake and sweets in Marrakesh/image Freebird Tracey.
Marrakech is a dream come true for people who love their food.
With so much to choose from and so many different dishes and flavours to try, you would need months to eat your way through it all.
Not only is there a great variety of interesting and tasty food, but it’s beautifully presented too.
Imagine sitting in the most beautiful setting, next to exotic plants, and trickling fountains.
That’s my experience of eating in Marrakesh..
112 Tea House/image Freebird Tracey.
For more information on places to dine, use the email address below.
Whilst it’s true that Marrakech is a meat eaters’ paradise, there are plenty of great restaurants and cafes serving vegetarian and vegan food.
Not being a meat eater myself, I was initially concerned that I’d spend my time in Marrakesh living off the delicious olives on sale in the souks.
I was pleasantly surprised.
There are a number of restaurants popping up that serve only vegetarian and vegan food.
One I highly recommend is La Famille.
Run solely by women,and in an outdoor setting, the food was incredibly good.
Lunch at La Famille.
There are also plenty of choices for non meat eaters on the menu in most eateries around the medina.
Sumptuous vegetable tagine, vegetable couscous, salads, and pasta dishes, to name just a few.
I never had a problem sourcing tasty and beautifully prepared meals whilst staying in Marrakesh.
The little cafes tucked away in the souks were slightly less accommodating, but if it’s a quick snack you’re looking for, the fresh olives and delicious pastries are a wonderful treat.
The abundance of seasonal vegetables, freshly cooked, were mouth wateringly delightful.
Vegetable tagine with olives and egg plant.
Harissa soup was also a favourite, deliciously tasty, served with traditional Morroccan bread.
Harissa soup.
I highly recommend trying the soup.
Some restaurants serve healthy brunch, I loved the avocado toast at La Ferme.
Avocado toast beautiful presented at La Ferme Medina.
Please don’t be put off visiting Marrakech because you consider it to be a meat eaters paradise only.
By doing a little bit of research before travelling, you will find a good selection of fine restaurants and cafes serving authentic and traditional Morroccan cuisine that don’t include animal products.
A few I recommend are;
La Famille
La Ferme
Enjoy your meal, veggie lovers.
Mandala Society.
Broc The Kasbah.
Palais Donab also does a lovely vegetable tagine, and it’s a beautiful place to have lunch or dinner.
NB. See my separate post about Palais Dar Donab.
Write down the restaurants you wish to try before travelling, including the address and opening times to save wandering around in the heat and getting tired.
One of the most refreshing, healthy drinks in and around the medina, smoothies can be found everywhere in Marrakesh.
Using the freshest fruit from the local market and packed with nutritional goodness, smoothies are the perfect start to the day.
I regularly choose the detoxifying smoothie for its positive health benefits and as a pick me up after a long, hot day exploring the medina.
Literally, everything goes into making a perfect smoothie, and in Marrakech, they seem to have perfected the art.
Fresh fruit, dried nuts, spiralina, cucumber, avocado, berries, banana, and spinach are just some of the ingredients that go into making the perfect smoothie.
Pomegranate juice is refreshing in a hot climate like Marrakech. Fresh strawberries for sale in the medina.
Fresh juice is also a popular choice amongst tourists who need something to quench their thirst in the heat of the day.
Freshly squeezed lemon juice is tangy and exhilarating.
Served with fresh mint, it’s both aromatic and tasty.
Orange juice made from the oranges on the trees around the medina is a breakfast staple.
It is sunshine in a glass.
My absolute favourite juice was the freshly squeezed pomegranate juice.
It was a refreshing tonic and gave me a burst of energy.
I was flagging in the heat during a hike around Ouzoud Waterfall, and it instantly hit the spot.
Making pomegranate juice at Ouzoud Waterfall.
The fruit juice vendors in the main square call you over to sample their mango and pineapple juice.
They offer a selection of different fruits to try, and it’s exciting watching them make it for you.
They are constantly trying to get your attention and offer you their service. There is so much competition.
Juice vendors in Jamaa el Fna.
There are a few places I can recommend…
Pikala Cafe has an excellent choice of delicious, healthy juices and smoothies.
( See my separate post about Pikala Cafe).
Detox smoothies in Pikala Cafe.
Also,
Le Ferme Medina.
Henna Art Cafe.
La Famille (vegetarian restaurant)
There are also plenty of rooftop restaurants around the main square to enjoy a well-deserved rest whilst sipping a refreshing cold juice or fruit smoothie and watching the action from above.
It is important to stay hydrated whilst out and about in the medina.
The temperature is very warm and humid.
Whilst I can not underestimate the power of a bottle of water and it being a necessity, it’s worth trying the fresh juice as a healthy alternative.
The vitamins and minerals are necessary to function for the hectic, busy schedule you may have planned.
Smoothies are a perfect way to give you a boost, and they taste delicious.
Sounds Of The Souks 