Category: Places to eat in Marrakech Medina

Exploring The Red City Of Marrakech.
  • Staying In A Traditional Riad.

    How To Immerse yourself in the culture of Marrakech.

    Image by Freebird Tracey.

    If you want a taste of  authentic Moroccan life,  spending time in a riad will give you one. From the outside, riads appear unassuming. This is because in Islam, people do not like to display their wealth. Homes are discreetly hidden behind red clay walls. This prevents poor people from focusing on their hardship because in the eyes of God, everyone is equal.

    Entering a riad is like finding yourself in a different world altogether. Most visitors are speechless once they walk through the large wooden door. Having found their way through the dark, narrow alleyways, seeing the glorious vision that appears before them is worth the effort.

    Image by Freebird Tracey.

    Riads are the homes once owned by the well-to-do of Marrakech.Whole families lived inside them. They offered a private, secluded space, especially for the women of the family. Traditionally, riads are built around a central courtyard with the windows facing inwards. Many courtyards have citrus and palm trees in the centre, reaching up through the open rooftop. There is often a small ornate pool for cooling off in, and many still have their original fountains.

    The rooftop can be reached by climbing steep tiled steps. Here, you are greeted by  colourful seating in the shade where you can escape from the heat. Rooftop gardens are home to lush foliage where you can relax and admire the views over the medina. You can see the snowcapped Atlas Mountains in the distance.

    Image by Freebird Tracey.

    The interior rooms are traditionally decorated in Moroccan lamps and Berber artefacts. These include colourful Berber rugs, cushions, and handcrafted furniture. It’s a cacophony of vibrant colours. A heady fragrance of orange blossom promotes an inviting, cosy feeling inside the walls of the riad.

    Many riads around the medina have been purchased by Westerners. They have been restored and revived to appeal to the ever growing influx of tourists. Some of them still have their original zellige tilework. Staying in one of these is like being immersed in a tale from ‘1001 nights’. The latticed windows tell the story of  past harems. These kept the women of the household secluded and private

    High-end riads have become grand and luxurious. They offer a spa like experience with a hammam and massage service. Some of these were once former palaces.

    Rooms in a riad are notably dark inside. This keeps them cool in summer when temperatures can exceed 47° celsius. There is air conditioning in most riads. Extra thick blankets are available during the winter months.

    Staying in a traditional riad is an experience. Waking up to the sound of birds singing in the trees and water burbling from the fountain is such a wonderful start to the day. The early morning sunshine reflecting off the tiled floors puts you in a happy mood.

    Images by Freebird Tracey.

    Most riads cook delicious home cooked food for their guests. Many of them also offer cooking lessons. You are taught how to make traditional Morroccan food. They also provide their guests with a hearty breakfast. This is sweeter than we are used to in the west. Traditional msemen pancakes with amlou are my favourite.

    Image by Freebird Tracey.

    The atmosphere inside a riad is tranquil. On the rooftop, you will hear the mystical call to prayer from the Koutoubia mosque. If you’re staying near Jamaa El Fna, you can hear the gnawa musicians and the drumming in the distance. In the evening, as you watch the sunset, you are overcome with a feeling of inner peace and stillness. This calm, serenity is a far cry from what is happening outside the big wooden door of the riad.

    Image by Freebird Tracey.

    I like having what I call, ‘a riad experience.’ Enjoying the culture of Marrakech like a  local. Whether it’s a former palace or a  small family owned riad. Staying in a riad is the perfect introduction to the history and culture of Marrakech. It’s an intimate experience. The staff are friendly and helpful. They can organise tours and activities for you. Most riads I have stayed in have felt as though I was staying with a family. It’s a blissful experience.

    Image by Freebird Tracey.
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  • Being Vegetarian or Vegan In Marrakech.

    Does Marrakech cater for all dietary preferences?

    Image by Freebird Tracey.

    Marrakech is a meat eaters’ paradise, but there are plenty of options for vegetarians and vegans.

    I was concerned that I’d spend my time in Marrakesh living off the delicious olives on sale in the souks because I am vegetarian. I am happy to tell you that that wasn’t the case, and I was pleasantly surprised at how easy it was to find good food.

    Image by Freebird Tracey.

    There are a number of restaurants popping up that serve only vegetarian and vegan food. The choice of food on the menus in a lot of restaurants and cafes is steadily improving as tourism grows and more people are switching to a plant based diet.

    One restaurant I highly recommend is La Famille. Run solely by women and in a pleasant outdoor setting. The food here is incredibly good. The menu is small and creative and changed daily to keep it exciting. The tables are large wooden tables and seat a number of people around them in the pretty and peaceful garden. It’s an outdoor restaurant with a small shop and very popular.

    Images by Freebird Tracey.

    There are plenty of choices for non meat eaters on the menu in most restaurants and cafes around the medina. Sumptuous vegetable tagine, vegetable couscous, salads, and pasta dishes, to name just a few of the tasty options available for vegetarians and vegans.

    I never have a problem sourcing tasty, beautifully prepared meals whilst staying in Marrakesh. The smaller cafes tucked away in the souks are slightly less accommodating, and you might not find vegetarian food being cooked by street food vendors.

    In the more luxurious restaurants, there is a good variety of dishes on offer for vegetarians and vegans, and menus are imaginative and exciting.

    For a snack whilst you are sightseeing, there is an abundance of freshly cooked seasonal vegetables and fruit for sale around the medina, which is mouth wateringly delicious. Lightly spiced olives and delicious pastries also make a wonderful alternative treat.

    Image by Freebird Tracey.

    Harissa soup is also a huge favourite of mine. It’s available everywhere and deliciously tasty served with traditional Morroccan bread. There is also a popular soup made with white beans, which is a breakfast staple in Marrakech.

    Image by Freebird Tracey.

    Some restaurants serve a healthy meat free brunch. I particularly enjoyed the avocado toast at La Ferme. It was beautifully presented, and a healthy, filling midday meal

    Image by Freebird Tracey.

    The clock cafe in the kasbah does a really nice vegetable pastilla and has a few other interesting choices on the menu for vegetarians and vegans.

    Image by Freebird Tracey.

    Please don’t put off visiting Marrakech because you consider it to be a meat eaters paradise only. By doing a little bit of research beforehand, you will find a good selection of fine restaurants and cafes serving great food that doesn’t use animal products.  Both vegetable tagine and vegetable couscous are widely available if you want traditional Morroccan food.

    A few restaurants that cater to vegetarians and vegans that I can recommend are;

    . La Famille

    . La Ferme

    . Enjoy your meal

      Veggie Lovers.

    . Mandala Society.

    . Broc The Kasbah.

    Palais Donab also does a lovely vegetable tagine, and it’s a beautiful, tranquil place to have lunch or dinner.

    I suggest writing down the names and addresses of restaurants you wish to try before travelling, including opening times. This will save wandering around in the heat, looking for places suitable for your dietary preferences. I always do this, and I also read the reviews before deciding. It helps me to plan my itinerary, and it’s helpful knowing the opening times and the addresses. A lot of restaurants also have food on the menu that is gluten-free. Most menus are displayed outside restaurants so that you can check. You could also look online before you travel.

    Lastly, if you’re staying in an apartment, there are plenty of amazing markets in the medina selling a great variety of fresh vegetables and fruit to prepare your own meals with.

    Bon appetite.

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  • What Is The Food Like In Marrakech?

    A look at popular food choices in Marrakech.

    Image by Freebird Tracey.

    The famous red city is a culinary delight for foodies. The streets are abundant with fresh, seasonal vegetables and fruit. There are herbs and spices galore in colourful barrels everywhere you look. The fragrance of street food fills the air, tempting your tastebuds. Restaurants with  decadent surroundings call out to you to sample their cuisine.

    But where do you start and what should you order?

    Like me, you may want to fully immerse yourself in the culture of a country you’re visiting. I enjoy sampling the signature dishes of places I visit and eating the food that the locals do. It’s the best way to get to know the culture, and food is a big part of life in Morrocco.

    Moroccan people are known for their hospitality and often invite tourists home for a meal with their family. If you get the chance to go do it. It’s a way to understand the people and their culture. Plus, there’s nothing better than traditional food homecooked by a local family.

    So,with an overwhelming choice of food to choose from, you may need a little help deciding what to try. I’ve put together a few ideas for you to choose from.

    The two most popular dishes in Marrakesh are tagine and couscous.Tagine is the name of the clay pot that the dish is cooked in. It consists of layers of fresh vegetables,with meat in the centre. Chicken or lamb is the most popular meat used. Dates, olives, preserved lemon, and spices such as the Moroccan spice blend ras el hanout are added to give the tagine flavour. Everyone has their own personal recipe for making a tagine, and they differ in each restaurant. However, they all use the same principle of layering the vegetables into a pyramid around the meat.

    Images by Freebird Tracey.

    Couscous is a grain made from semolina and served with meat and vegetables. It is eaten religiously on Fridays and a staple dish in Morocco and other North African countries. Couscous is finely textured and often served with harissa sauce to make the consistency less dry.

    In Jamaa El Fna, you will find sheeps head and snails. Tourists are encouraged by  street food vendors to try a dish of snails, and those who do have said that they quite enjoyed the experience. Apparently, the broth that they’re cooked in tastes of aniseed, and although an unusual tasting dish, it’s not inedible. Many tourists actually liked them.

    Video by Freebird Tracey.
    Image by Freebird Tracey.

    Sheeps head is for the brave amongst us. It’s a regular sight on display in the main square during the evening. Locals sit at stalls alongside tourists next to the  charcoaled heads eating spit roasted mutton and sausages. The open-air restaurants are very popular, and the aroma of food can be smelt all around the main square.

    In Marrakech, each meal is served with traditional bread. It is freshly baked every morning in communal ovens called Ferrans. Khobz is a traditional round crusty flatbread and used in place of cutlery to scoop up the food.

    Image by Freebird Tracey.

    Tangia is also a popular dish. It is meat (usually lamb), cooked very slowly in the embers of the local hammam. Traditionally, the tangia is taken to the hammam early in the morning and left to cook throughout the day. It is then collected and served for dinner with vegetables or bread. The meat is incredibly tender and simply falls off the bone. There is a row of street vendors dedicated to selling tangias in the medina. This is very popular with locals and tourists alike. The area gets very busy with people queueing for a vessel of succulent lamb or beef.

    Images by Freebird Tracey.

    There are plenty of street food vendors tucked away in the souks. They sell really good quality food and it’s cheap. Ideal for travellers on a tighter budget. Taking a street food tour is a great way to try all the best places serving traditional local food. There are several tours available during the daytime or evening. Tourists get the chance to sample authentic Moroccan cuisine with a registered guide. Delicacies like the spleen sandwich and Tripe are something that you may be introduced to during a street food tour. Remember to go with an empty stomach because there’s so much food to get through.

    Image by Freebird Tracey.

    Marrakech also caters to people who are vegetarians and vegans. There is a good choice of food, including salad,vegetable tagine, pastilla, and couscous. Most dishes can be adapted for people who don’t eat meat. There are a few excellent vegetarian restaurants in the medina, and more are opening as tourism grows.

    Images by Freebird Tracey.

    Pigeon is also eaten in Marrakech and traditionally used for the filling in Pastilla. There are camel burgers available at The Clock restaurant in the kasbah if you want to try something different.

    Italian restaurants in the medina offer excellent pizzas and pasta dishes if you fancy a change from morroccan food. I recommend Pepe Nero or Limoni Italian Restaurant.

    Olives are served with most beverages as a complimentary side dish in Marrakech. They are either lightly spiced or plain. They are really fresh when you buy them straight off the vendors in the souks. Don’t hesitate to try some. They are delicious.

    Image by Freebird Tracey.

    The sweets and pastries in Marrakech are really good. Baclava is a traditional sweet and popular with the tourists. Moroccans have a sweet tooth as you will gather from the breakfasts high in carbohydrates and cakes. The choice of deserts on the menu in restaurants is really creative. There’s no point watching your waistline in Marrakech.

    Images by Freebird Tracey.

    Dates are a hugely popular snack in Marrakech, and medjool dates known as ‘The King of Dates’ are widely available around the medina. Make sure to try some. You won’t be disappointed with the soft caramaly taste.

    Image by Freebird Tracey.

    Fresh fruit is sold everywhere in Marrakesh. It’s used in tantalising sweet dishes and refreshing smoothies that make your mouth water. Sugarcane and pomegranate juice is a favourite of mine and only costs a few dirhams.

    Marrakech is a dream come true for people who love their food. With so much to choose from, you would need months to eat your way through it all. Not only is there a great variety, but it’s beautifully presented too. Imagine sitting in a tranquil setting next to exotic plants, with the sound of birds and trickling fountains. Or on a rooftop terrace at dusk watching the sunset as you tuck into a plate of delicious food. Those are memorable experiences of eating in Marrakesh.

    Image by Freebird Tracey.

    Be open to getting out of your comfort zone and give some of the traditional Moroccan dishes a go. You may be pleasantly surprised. If you’re not adventurous, many restaurants serve European, Mediterranean cuisine. The choice is endless.

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  • Place Des Ferblantiers.

    Visiting Tinsmiths Square in the Mellah.

    Image by Freebird Tracey.

    Tinsmiths Square is located to the south of Jamaa El Fna. It is within the Mellah, the oldest Jewish quarter of Marrakech. This quieter area of Marrakech is often overlooked by tourists.

    It is here that skilled artisans make their wares to sell using traditional methods passed down through generations. Beautifully crafted jewellery, lamps, and traditional daggers made from copper and tinplate are skillfully handcrafted in this fascinating area of the city.

    Tinsmiths Square presents a calmer alternative to Jamaa El Fna with palm trees lining the pedestrian friendly walkway. It connects the old Jewish district with the Muslim quarter.

    Tinsmiths Square is a vibrant area with lots of spice shops, cafes, and restaurants with rooftop terraces. Shops sell intricately carved items made in small workshops. There are several benches around the square to sit and take in the sights and sounds and a fountain in the centre. Fun games occasionally take place, and the square also hosts events.

    Cats roam freely across the square and are a popular sight, lazing in the plant pots and flower beds. Sometimes, they are quite cheeky and make themselves comfortable on tourist’s laps.

    Image by Freebird Tracey.

    Place des Ferblantiers is close to popular sightseeing spots like The Bahia Palace, El Badi Palace, and The Saadian Tombs. The Kasbah is just a short walk away.

    I love Tinsmiths Square. There are some great cafes and restaurants and I have bought some interesting souvenirs here. There is a great vibe, and the pace is much more relaxed than in the densely packed medina.

    Video by Freebird Tracey.

    I was spoilt for choice with all the fragrant spice shops in the square selling everything from eucalyptus to argan oil. The friendly vendors happily educate you on what each remedy is used for and what the different types of tea are good for. Browsing leisurely around the spice shops is an explosion of colour and pungent aromas.

    Images by Freebird Tracey.

    If you want a slower, less touristic place to spend a few hours, don’t miss out on visiting Tinsmiths Square. There are a few budget restaurants, and Medina Mall, which is home to the popular Fluffys dessert cafe, is close to the square.

    Tinsmiths Square is an exciting area of Marrakech, and you can get taxis from the taxi rank near the roundabout to get to other areas of the city from here.

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  • The Museum of Mouassine Music.

    A museum hosting traditional music evenings.

    Image by Freebird Tracey.

    The Mouassine Museum of Music is in the Saadian quarter of the medina. It is housed in a recently restored 16th – 17th century house in the once aristocratic Mouassine area of Marrakech. The upper floor has a small guest room called a douiria. This is a prime example of fine Arab Andalusian architecture. The main room of the douiria is beautifully decorated, with carved stucco featuring geometric patterns and Kufic letter motifs as well as sculpted and painted wooden ceilings.

    Images by Freebird Tracey.

    There are several rooms showcasing the diversity of musical traditions in Morocco. Amazigh music, Jewish tradition, daqqa marrakchia, Gnawa music, and Arab-Andalusian music. The Music Museum contains a wide range of instruments, photographs, and videos. It is a fascinating walk through the musical heritage of Africa and home to some fascinating artefacts.

    Images by Freebird Tracey.

    After visiting the museum, make your way upstairs to the pretty rooftop terrace where there is a restaurant called the Belvedere Terrace. There are great views of the medina and Atlas Mountains from up there.

    The museum also hosts popular events. Three times a week, there are musical evenings. Mondays, there is an Andalusian music concert. Wednesdays is a concert dedicated to Berber music, and Fridays is traditional gnawa music. These concerts commence between 6 and 7.00pm.The concerts are followed by a traditional tea ceremony. I recommend booking in advance to guarantee a place. They are very popular and fill up quickly.

    The Mouassine Museum of Music is a deep delve into the history and culture of Marrakech. It’s a colourful museum with fascinating exhibits. The price of entry is 80 dirhams and permits entry into the museum of photography also.

    The address is 4,5 Derb El Hammam Marrakech Morocco. It is situated near the southeastern corner of the Mouassine Mosque and the Mouassine fountain.  The area is quite dense, so look for signs or use Google maps to help you locate it.

    Image by Freebird Tracey.
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  • Riyadh Al Moussika

    Home to Pepe Nero Italian Restaurant.

    Image by Freebird Tracey.

    I was fortunate to stay at Riyadh Al Moussika once home to the Pasha of Marrakech. The two impressive courtyards were a haven of peace and tranquillity each morning. The sound of birdsong and the gentle trickle of water from the fountains was a lovely way to begin each day.

    In one courtyard, there is a large pool with elegant seating around both sides. In the second, there are traditional zellige tiled fountains and water features. The interior decor resembles a calm oasis and includes an extravagant dining room with tasteful Moroccan and European furnishings.

    The riad is a popular Italian restaurant called Pepe Nero. When the restaurant opens at lunchtime, music is playing, but during the afternoon, between 4 and 6, it becomes peaceful again.

    The evenings can be livelier, so earplugs are a must if you retire to bed early. The tempo of the music is louder and can be heard in the guests’ rooms. I didn’t find this an issue because once the restaurant closes at 11.30, it soon becomes quiet again.

    Riyadh Al Moussika has been beautifully renovated. The rooms are spacious, and the blue suite is grand enough for royalty. I stayed in the single room. It was adequate and included all the amenities I required for a comfortable stay. Although rooms in riads are quite dark to keep them cool, this is part of their authenticity.

    Riyadh Al Moussika is aesthetically pleasing. There are exotic plants, including palms and pretty bougainvillaea, draping over the walls.

    Image by Freebird Tracey.

    The rooftop terrace is separated into private areas for guests. There are sun loungers and foliage in large clay pots. It’s a large space with views of the Atlas Mountains in the distance.

    Image by Freebird Tracey.

    The afternoons in Riyadh Al Moussika were very relaxing. I appreciated listening to the sound of the fountain trickling into the clear pool surrounded by lush green foliage. Gentle background music added to the feeling of stillness, and it was such a calm setting.

    The location of Riyadh Al Moussika is excellent. It is in a quiet area with a small carpark close by. There are several restaurants and cafes  a short walk away, including Mandala Society. There is a hammam with a great rooftop restaurant called Les Bains Kenaria nearby.

    The staff at the riad were very professional.They were helpful and polite at all times. Despite this being a busy restaurant, they were always available for their guests. Complimentary water and mint tea were offered to guests each day, which added a nice personal touch.

    The breakfast was a hearty start to each morning. It was a typically sweet Moroccan breakfast with the option of having an omelette. Msemen pancakes, cheese, fruit, yoghurt, fresh orange juice, and coffee were served in the restaurant courtyard.

    I really enjoyed my stay in Riyadh Al Moussika and would highly recommend it. The music is something to bear in mind if you would like to retire to bed early. However, for a solo traveller, it reduces that feeling of isolation you sometimes struggle with. Taking a pair of earplugs helped.

    The excellent service and glamorous environment made up for any minor inconvenience caused by the bustling restaurant vibe.

    Image by Freebird Tracey.

    Riyadh Al Moussika can be located at 62 Derb Boutouil, Marrakech 40000 Morocco.

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  • Le Marrakchi Restaurant.

    A restaurant with views over Jamaa El Fna

    Image by Freebird Tracey.

    Le Marrakchi is a popular restaurant facing the main square. It is a fine dining experience in tasteful surroundings. It is situated on 52 Rue des Banques, Av.Jamaa El Fna40000 Morocco

    Image by Freebird Tracey.

    Inside the restaurant, the atmosphere is intimate. The lighting is dim, and candles flicker on the tables, giving off a warm, cosy glow.

    It’s a busy place attracting a lot of tourists because it’s one of the few places selling alcohol in the square. It is constantly buzzing with energy, but it’s a relaxing experience, and you never feel pressured.

    The decor is traditionally Morroccan,with lamps and deep red couches. There is intricate tilework on the walls, and the windows overlook the main square.

    This is a family-friendly establishment.There is a good selection of dishes on the menu, including couscous, traditionally served on Fridays in Marrakesh. 

    I had vegetable tagine accompanied by a spicy Harissa sauce. The staff were professional, and the service was quick. The food was incredibly tasty.

    It’s impossible to mistake Le Marrakchi. The outside walls take on a wonderful red glow, which can be seen right across the square.

    Image by Freebird Tracey.

    At Le Marrakchi, you can call in for cocktails, and you are under no obligation to dine there. Prices are competitive for a licenced restaurant close to Jamaa El Fna.

    Image by Freebird Tracey.

    I visited several times. The atmosphere was nice, I really enjoyed hearing the sound of life rising up from the square. The mystical call to prayer added to the ambience.

    I never felt rushed despite the fact that the restaurant was busy. I was able to sit and relax with a margarita.

    The bathroom facilities were excellent and fragrantly scented with orange blossom.

    There are stairs to climb to reach the restaurant. Therefore, it’s probably not ideal for people with mobility issues.However, there is an outside seating area

    Opening hours for Le Marrakchi restaurant are 12.00-12.00 am daily. They also offer a takeaway service.

    Image by Freebird Tracey.
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  • Palais Dar Donab.

    A restaurant set around a tranquil courtyard.

    Image by Freebird Tracey.

    Palais Dar Donab is a treat for visitors to Marrakech. The scent of orange blossom and the sound of birds in the courtyard give you a sense of stillness. This is one of my favourite places to dine, and I absolutely love it here.

    It’s a place where you can totally unwind and enjoy the sunny courtyard. Tables are positioned around a large pool, and citrus trees line the courtyard. Pretty flowers add an array of colour.

    Image Freebird Tracey.

    The menu is extensive with food to suit all palates.They also serve a selection of excellent wines and beers.

    I was really impressed with the quality of the food.The vegetable tagine was one of the tastiest I have tried in Marrakesh. The smoothies were beautifully presented and full of vibrant fruit.

    Image by Freebird Tracey.

    Palais Dar Donab is also a high-end accommodation. Guests and visitors mingle together, enjoying a quiet break from the busy medina.

    The pace is slow and relaxed. The staff are always attentive but allow you to enjoy the peaceful setting without feeling pressured to leave.

    The gentle sound of leaves on the trees and the trickle of water make dining here a calm experience. Tangerines drop from the trees, and  birds sing happily.

    Images by Freebird Tracey.

    Palais Dar Donab is an excellent setting for a romantic dinner. Music plays subtly in the background, allowing conversation to flow and creating an atmosphere of intimacy.

    Relaxing with a glass of wine, admiring the restaurants fine craftsmanship is a perfect way to recharge your batteries in the  afternoon.

    Image by Freebird Tracey.

    I highly recommend Palais Dar Donab. Not only for the quality of the food or the friendly service, but for the peace and serenity it offers. You come away feeling de-stressed and ready to tackle the overwhelming souks. It’s an oasis in comparison to the over stimulating Jamaa El Fna.

    Opening times are Monday-Sunday 10.00am-10.30pm. The address is 53 Dar el Basha-Bab Doukkala Marrakech, Morocco.

    The restaurant is vegetarian and vegan friendly and accepts credit card payments.

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  • Zeitoune Cafe.

    A restaurant on the main square.

    Image by Freebird Tracey.

    The view from the balcony of Zeitoune cafe overlooks the busy main square. This is one of the highlights of dining here. It’s fun watching daily life take place from above all the action. You can hear the drumming and gnawa music from the heartbeat of the city.

    Video by Freebird Tracey.

    The food here is good, and portions are large. There are a variety of choices on the menu, including vegetarian and vegan options. I enjoyed a hearty salad for lunch and  a delicious strawberry smoothie.The obligatory olives, which come with a meal in Marrakech, were very welcome.The lamb tagine with dried fruits is a  popular choice amongst diners at this restaurant.

    Image by Freebird Tracey.

    Zeitoune Cafe serves an excellent breakfast with a selection of refreshing juices and good coffee. Meals are competitively priced considering the location overlooking the main square.

    It gets busy at sunset as tourists flock to watch the sun setting behind the Koutoubia mosque. Getting a table at  this time of evening may be difficult.They do not accept reservations, so it’s first come, first served.

    Zeitoune Cafe is open all day from 9.00 am until 1.00 am, with the exception of Friday and Saturday when they close at 2.00am.

    There are steps up to the balcony and upper floors, but for people with limited mobility, outdoor seating is available.

    Zeitoune Cafes’ address is 107 Place Jamaa El Fnaa 40000 Morocco.

    There is also a Zeitoune Cafe in the kasbah. The colourful outside seating is a good place to people watch in the sunshine.It is located opposite the mosque.

    Zeitoune Cafe accepts credit card payments, too.

    Image by Freebird Tracey.
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  • Bacha Coffee.

    A dream for coffee lovers in Marrakech.

    Image by Freebird Tracey.

    With over 200 different coffees to choose from, Bacha Coffee is a coffee lovers paradise.

    From the flamboyant interior with tiled floors and exotic plants to the finely dressed waiters in their elegant uniforms, Bacha Coffee is an experience.

    Image by Freebird Tracey.

    A visit to Bacha Coffee is a treat. You have to wait for a table, but you can look around the museum whilst you wait. The gardens and architecture are lovely, and time passes quickly. You are given a bleeper to notify you when your table is ready.

    Images by Freebird Tracey.

    Once seated inside, you can take your time to paw over the menu. There are over 200 coffees from all corners of the world. The menu is descriptive, and the hardest part is choosing.

    I decided to try a Caribbean coffee from the Blue Mountains. It was smooth and aromatic with a subtly sweet flavour.

    Images by Freebird Tracey.

    The coffee is accompanied by fresh cream, chocolate chips, and vanilla pods to enhance the taste. I had a slice of cake, which was delicately spiced and complimented the coffee perfectly. My tastebuds were in heaven.

    I wish to try every coffee on the menu, so I’ve promised myself I will go back again until I have. That’s a lot of visits to Bacha Coffee.

    Image by Freebird Tracey.

    The only downside to Bacha Coffee is that the queues are long. I suggest arriving at 9.30 before they open and joining the queue outside. It’s worth the wait. The breakfast is excellent.

    Bacha Coffee is worth visiting  to capture perfect Instagram photos regardless of the excellent food and coffee.

    Image by Freebird Tracey.

    There is a shop where you can purchase coffee and the cups and saucers used in the restaurant. They also sell the containers they use for condiments, amongst other things. These make the perfect gift for someone special.

    Image by Freebird Tracey.

    The opening hours are Tuesday-Sunday 10.00am-6.00pm

    The address is Dar el Bacha, Rte Sidi Abdelaziz Marrakech 40000 Morocco

    Bacha Coffee is in a nice area of Marrakech surrounded by plenty of shops and good restaurants. I enjoyed my visits. The service is impeccable, and the coffee speaks for itself.

    Image by Freebird Tracey.
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