Kafe Merstan restaurant and rooftop terrace is located near the spice square and vegetable market in the medina.
They serve traditional Morroccan food, and prices are very reasonable.
I had one of the tastiest tagines here, and the overall quality of the food was good.
Image by Freebird Tracey.
It’s popular during sunset, and tourists arrive to watch the sun go down from the pretty rooftop.
It’s quite a spectacular sight, therefore it can get busy during this time of evening.
The interior is traditional with a fairly modern twist.
Colourful soft furnishings and rattan light fittings give a homely, boho vibe.
Images by Freebird Tracey.
The food is competitively priced, and the little restaurant is clean and humble.
Seating is upstairs on the rooftop, so people with mobility issues may not find it easy to access.
Payment is by card or cash. However, there’s a minimum of 200 MAD for card payment.
The address for Kafe Merstan is 2 Souk Chaaria Kast Benahid, Marrakech 40000.
Opening hours are 12.00 until
10.00pm.
The restaurant is close to the Madrasa Ben Youssef and Museum of Marrakech, so it’s in a strategic position and ideal for taking a break from sightseeing.
Kafe Merstan offers a good selection of vegetarian dishes, including a very tasty vegetable pastilla.
It’s an ideal spot for lunch.
Image by Freebird Tracey.
Cafe Merstan may give you the impression of a ‘no frills’ restaurant, but the food was exceptionally good.
Marrakech is a culinary delight for all foodies out there.
Image by Freebird Tracey.
The streets of Marrakech are abundant with fresh, seasonal vegetables and fruit.
There are herbs and spices galore everywhere you look.
The aromatic fragrance of street food fills the air, tempting the tastebuds.
Fine restaurants with impeccable service, in beautiful surroundings, call out to you to come inside and sample their cuisine.
But where do you start?
What do you order?
If you’re anything like me, you may want to fully immerse yourself in the culture of places you’re visiting.
I particularly enjoy sampling the signature dishes of places I visit and eating the same food that the locals do.
It’s a way to get to know the culture, and food is a big part of life in Morrocco.
The locals are very hospitable people and often invite tourists home for a meal with their family.
If you get the chance, go it’s the best way to gain understanding of the people and their hospitality.
So,with an overwhelming choice of food to choose from, you may need a little help to decide what to try..
Images by Freebird Tracey.
The two most popular dishes in Marrakesh are tagine and couscous.
Tagine is the name of the clay or ceramic pot that the dish is cooked in.
It consists of layers of fresh vegetables,with meat in the centre.
Chicken or lamb is the most popular.
Often, dates, olives, fresh lemon, and spices are added for flavour, and everyone has their own personal recipe for making a tagine.
Images by Freebird Tracey.
Couscous is a grain made from semolina and served with meat and vegetables.
It is eaten religiously on Fridays.
In Jamaa El Fna, you will find sheeps head and snails for sale.
Tourists are targeted by street food vendors to try snails, and those who actually do say that they quite enjoyed the experience.
Apparently, the broth that they’re cooked in is quite tasty, and although it’s an unusual tasting dish, it’s not inedible.
Sheeps head is for the brave amongst us, but it appears to be popular in the main square and a regular sight on display during the evening.
The locals sit at street stalls eagerly munching on the spit roasted mutton, enjoying every morsel.
Image by Freebird Tracey.
Every dish is served with traditional bread in Marrakech. It is freshly baked each morning and delicious served warm.
Tangier is also a popular dish.
It is meat (usually lamb), cooked very slowly in the embers of the local hammam.
Traditionally, the tangier is taken to the hammam early in the morning and left to cook throughout the day.
It is then collected and served for dinner with vegetables or bread.
The meat is incredibly tender and simply falls off the bone.
Image by Freebird Tracey.
There are plenty of street food vendors in the medina, tucked away in the souks.
They serve really good quality food and it’s cheap.
Ideal for travellers on a tighter budget.
There is a row of street food vendors who only sell tangiers, and this is very popular with locals and tourists alike.
The area gets busy as people queue for a vessel of succulent lamb tipped out onto a plate ready for devouring.
Image by Freebird Tracey.
Taking a street food tour is a great way to get to try the best places.
There are several tours available during the daytime or evening, and tourists get the chance to sample authentic Moroccan cuisine with a registered guide.
Image by Freebird Tracey.
Marrakech caters to vegetarians and vegans also, with a good choice of quality food including excellent salads, delicious vegetable tagine, pastilla, and couscous.
Pigeon is also widely eaten in Marrakech and traditionally used as a filling in pastilla.
Then there are the camel burgers, popular at The Clock restaurant in the kasbah.
Images by Freebird Tracey.
Several Italian restaurants in the medina offer excellent pizzas and pasta dishes if you fancy a change from morroccan food.
Olives are served with tea and other beverages as a complimentary side dish.
They can be spicy or plain, always fresh, and the perfect aperitif.
They are deliciously fresh when bought straight from the vendors themselves.
Don’t hesitate to try some. They are truly amazing.
Image by Freebird Tracey.
The sweets and pastries in Marrakech are incredibly good, and the desserts served after the main course of a meal are beautiful.
Moroccans have a sweet tooth as you will probably gather from the breakfasts.
The choice on most menus is really good and varied.
There’s no point watching your waistline here..
Dates are hugely popular, and medjool dates are known as ‘ fruits of the King’, so make sure to try some.
You won’t be disappointed.
Fresh fruit is for sale everywhere around the medina and incorporated into tantalising sweet dishes that make your mouth water.
NB: I have written a separate article about smoothies and juices in Marrakesh.
Image by Freebird Tracey.
Marrakech is a dream come true for people who love their food.
With so much to choose from and so many different dishes and flavours to try, you would need months to eat your way through it all.
Not only is there a great variety of interesting and tasty food, but it’s beautifully presented too.
Imagine sitting in a tranquil, setting, next to exotic plants, and trickling fountains.
That’s my experience of eating in Marrakesh..
Image by Freebird Tracey.
The way to get to know people and their culture is through their food.
Marrakech is no exception.
Be open to getting out of your comfort zone and give some of the traditional Moroccan dishes a go..
Whilst it’s true that Marrakech is a meat eaters’ paradise, there are plenty of great restaurants and cafes serving vegetarian and vegan food.
Not being a meat eater myself, I was initially concerned that I’d spend my time in Marrakesh living off the delicious olives on sale in the souks.
Image by Freebird Tracey.
I was pleasantly surprised.
There are a number of restaurants popping up that serve only vegetarian and vegan food.
One I highly recommend is La Famille.
Run solely by women, and in a pleasant outdoor setting, the food here was incredibly good.
The menu was small and creative and changed regularly to keep it exciting.
Images by Freebird Tracey.
There are plenty of choices for non meat eaters on the menu in most restaurants and cafes around the medina.
Sumptuous vegetable tagine, vegetable couscous, salads, and pasta dishes, to name just a few.
I never had a problem sourcing tasty and beautifully prepared meals whilst staying in Marrakesh.
The smaller cafes tucked away in the souks were slightly less accommodating, but if it’s a quick snack you’re looking for, the fresh olives and delicious pastries are a wonderful treat.
In the more luxurious restaurants, there is a good deal of variety for vegetarians and vegans.
The abundance of freshly cooked seasonal vegetables is mouth wateringly delicious.
Images by Freebird Tracey.
Harissa soup was also a favourite of mine, deliciously tasty, served with traditional Morroccan bread.
Image by Freebird Tracey.
I highly recommend trying the soup.
Some restaurants serve a healthy brunch.
I loved the avocado toast at La Ferme and again at Mandala Society.
Images by Freebird Tracey.
The Clock in the kasbah does a really nice vegetable pastilla.
Image by Freebird Tracey.
Please don’t be put off visiting Marrakech because you consider it to be a meat eaters paradise only.
By doing a little bit of research before travelling, you will find a good selection of fine restaurants and cafes serving authentic and traditional Morroccan cuisine that don’t include animal products.
A few I recommend are;
. La Famille
. La Ferme
. Enjoy your meal
Veggie Lovers.
. Mandala Society.
. Broc The Kasbah.
Image by Freebird Tracey.
Palais Donab also does a lovely vegetable tagine, and it’s a beautiful place to have lunch or dinner.
I have written a separate article about Palais Dar Donab.
Write down the restaurants you wish to try before travelling, including their address and opening times.
This will save wandering around in the heat, looking for places suitable for your dietary preference.
A popular restaurant where booking a table is essential.
Image by Freebird Tracey.
Cafe Arabe is a popular destination for people looking for Italian and Morroccan cuisine.
It is open all day serving breakfast, lunch, and dinner.
The open-air restaurant has a rooftop overlooking the medina and comfortable seating in the large patio area.
The incredible views of the sunset draw people in to enjoy a cocktail on the rooftop, and it gets booked up very quickly.
I stopped by for a refreshing smoothie and a break from the intensity of the souks and the heat.
I was given breadsticks and olives to accompany it,
Image by Freebird Tracey.
I enjoyed looking out over the rooftops of the medina whilst relaxing and cooling off.
There was no pressure to order anything to eat, and I appreciated the relaxed energy of this busy restaurant during mid afternoon.
I decided to book a meal for later in the evening because the vibe was good inside the restaurant, and the food being served looked delicious.
Image by Freebird Tracey.
One thing I particularly liked was the decor.
The exotic green colour leading upstairs to the terrace is absolutely stunning.
This was my favourite part of the restaurant, I could have sat there all afternoon quite happily.
The bathroom is also very clean and well maintained.
Images by Freebird Tracey.
Returning later for a meal, it was incredibly busy.
The atmosphere was different.
There were people queuing to be seated and waiters rushing about trying to cope with the demand.
I ordered a margarita pizza, which was very tasty.
I also enjoyed a cold beer with olives whilst waiting for my food to arrive.
I would have liked a desert, but I didn’t have time to wait for its arrival, so I decided to try again another day.
I realised that due to the demand for seating at Cafe Arabe, booking is essential.
Image by Freebird Tracey.
Such is the demand for this popular restaurant, I tried booking a table for the following evening but it was full.
I would suggest booking a few days or possibly weeks in advance to guarantee a place.
The prices are pretty average considering the proximity to Jamaa El Fna, and the food was relatively good.
It was a little bit too busy for me during the evening, and not surprisingly, the waiters appeared to be slightly under pressure due to the number of people.
In Marrakech, there are so many wonderful restaurants to dine in, and I favour a more peaceful environment.
The food was nice, though, so I would be tempted to come back at lunchtime, perhaps when it’s less busy with tourists and the energy is more relaxing.
Cafe Arabe is open daily from 10.00am-12.00am
The address is,
184 Rue Mouassine
Marrakech 40000 Morocco
I would recommend booking a table for around 6.00pm. This is the best time to come before it gets too busy.
A beautiful, peaceful environment serving authentic Morroccon food.
Image by Freebird Tracey.
Palais Dar Donab is a special treat for visitors to Marrakech.
The scent of orange blossom fills the air, and the sound of birds chirping in the courtyard gives a sense of complete peace and tranquillity whilst dining here.
This was one of my favourite places to visit and I absolutely love it here.
I keep going back time and time again.
Sometimes, it is for a glass of wine during the afternoon and a welcome break from sightseeing.
It’s a place where you can unwind and enjoy the sunny courtyard with its large pool in the centre.
Image Freebird Tracey.
The menu is extensive with food to suit all palates.
They also serve a decent selection of excellent wines and beers.
I was really impressed with the quality of food and enjoyed each meal I have eaten in this fine restaurant.
The vegetable tagine was one of the tastiest I have tried in Marrakesh, and the delicious smoothies were beautifully presented and full of fresh, vibrant fruit.
Image by Freebird Tracey.
Palais Dar Donab is also a high-end accommodation, where guests and visitors mingle together for a quiet break from the busy medina.
As you relax in the calm, tranquil surroundings, you never feel rushed.
The pace is slow and calm.
The staff are attentive, and at the same time, they allow you to enjoy the lovely, peaceful setting without feeling any pressure to leave.
The gentle sound of the leaves on the trees and the trickling water make dining here a very pleasant experience.
Tangerines fall from the trees, and you can hear the birds singing happily.
Palais Dar Donab is open for lunch as well as dinner.
The tables are set around a large pool with citrus trees lining the courtyard.
Beautiful flowers add an array of colour.
Images by Freebird Tracey.
Music is played subtly in the background, allowing conversation to flow and a nice laid-back atmosphere.
Relaxing for an hour or so admiring the intricate craftsmanship that surrounds you is a perfect way to recharge your batteries.
Image by Freebird Tracey.
I highly recommend trying Palais Dar Donab, not just for the quality of the food or the friendly service, but for the peace and serenity it offers.
You come away feeling recharged and de-stressed after the overwhelming medina with crowds of tourists.
It’s a pleasant oasis in comparison to the over stimulating Jamaa El Fna.
Image by Freebird Tracey.
Opening hours are,
Monday-Sunday
10.00am-10.30pm
Address is,
53 Dar el Basha-Bab,
Doukkala Marrakech, Morocco.
The restaurant is vegetarian and vegan friendly and accepts credit card payments.
A popular restaurant with views over the Jamaa El Fna
Image by Freebird Tracey.
Marrakchi restaurant glows a deep red across the square.
This popular place facing Jamaa El Fna is a fine dining experience in tastefully decorated surroundings situated on,
52 Rue des Banques, Av.
Jamaa El Fna
40000 Morocco
Image by Freebird Tracey.
Inside the restaurant, the feeling is intimate with dim lighting as candles flicker on the tables, giving a warm, cosy glow.
It’s a busy restaurant attracting a lot of tourists as it’s one of the few places selling alcohol in the square.
It’s a family-friendly establishment and has plenty of food choices, including vegetarian and vegan options available.
The vibe inside the restaurant is very relaxing despite it being a relatively busy place, constantly buzzing with energy.
Outside, the walls take on a wonderful, red glow, which is very atmospheric and can be seen from across the square.
Image by Freebird Tracey.
The food is very good.
I especially enjoyed the tagine that was accompanied by a spicy, Harissa sauce.
The staff are attentive, friendly, and professional.
The decor is traditionally Morroccan, with pretty lamps and comfortable, deep red couches along the windows overlooking the main square. There is also intricate tilework on some of the walls
Le Marrakchi serves cocktails, and you are welcome to just visit for drinks.
Image by Freebird Tracey.
Prices are competitive for a licenced restaurant close to Jamaa El Fna.
I went back several times because the vibe was very pleasant, and I enjoyed listening to the sounds of Jamaa El Fna outside the windows and the call to prayer.
I didn’t feel rushed despite the fact that the restaurant was busy and people were coming and going throughout the evening.
It was a relaxed, dining experience.
There is a good selection of dishes on the menu, such as couscous, which is traditionally served on Fridays in Marrakesh.
The bathroom facilities were excellent and fragrantly scented with orange blossom. .
There are a few steps to climb to get into the restaurant, so it’s probably not ideal for people with mobility issues.
Sounds Of The Souks 