The Kasbah is a quieter part of Marrakech, with fewer tourists than the medina.
Staying in the Kasbah, you feel totally immersed in the culture of Marrakech as you rub shoulders with the friendly locals.
There are plenty of restaurants and shops including a good fixed price store selling everything you will find in the souks at a realistic price.
*See my separate post on Dar Bouchaib.
Images by Freebird Tracey.
Inside the Kasbah, you can visit tourist attractions like the Saadian tombs and El Badi Palace.
Zeitoune Cafe overlooking the mosque is a lovely spot for lunch or a drink whilst taking a break from sightseeing.
Image by Freebird Tracey.
It is about 15 to 20 minutes leisurely walking from the main square with plenty to see along the way.
There are a range of budget and high-end riads to stay in around the Kasbah.
* See my separate post on Riad Hikaya.
The Kasbah is the historical citadel in Marrakesh with fortified walls.
The narrow alleyways make it an exciting place to visit, and there are fewer motorcycles and donkeys trying to negotiate the streets at the same time as you, making it less stressful.
The Kasbah is home to the Clock restaurant and its legendary camel burger and storytelling evenings.
Also, the Kasbah Cafe is a popular place for lunch and dinner.
Krepchy does a fantastic breakfast, and the prices are very reasonable.
I highly recommend the waffles.
Images by Freebird Tracey.
Consider taking a tuk-tuk from the main square if the weather is hot.
It’s quite an adventure in itself as you rattle along the bumpy streets.
Spending an hour or two enjoying this interesting area of Marrakech is definitely worth it.
Images by Freebird Tracey.
For details about places to stay or eat in the Kasbah, contact me via the email address below;
It is the first Moroccan tea house in marrakech, serving 12 teas from the 12 areas of Morrocco.
Set inside a former riad, it is a beautiful place to come and sample the 12 delicious teas on offer, along with modern oriental cakes.
They serve breakfast and lunch.
The food is nicely presented with table service, tasty and varied.
There is a selection of light snacks available on the menu also.
Images by Freebird Tracey.
The name 1112 signifies the date 1700 in the gregorian calendar and is etched into the wooden ceiling of the riad.
The riad was beautifully restored by a morroccan family who have been renowned for their expertise in the restoration of such properties since the 1990s.
The architecture is beautiful. Wooden ceilings, intricate tile work, and exotic plants make it a delightful environment for sitting and reflecting on the past history of the importance of tea in Morrocco.
There are interesting facts about the introduction of tea into Morocco and a shop selling nicely packaged tea if you’re looking for a gift to take home with you.
Images by Freebird Tracey.
1112 has a nice rooftop.
After exploring the museum, it is worthwhile taking a look around this exquisite riad and savouring the whole experience.
It is visually stunning with blue and white zellige tiles and exotic plants.
Intricately carved wooden doors and ornate traditional window frames.
Interior courtyard of riad Zouhour/images Freebird Tracey.
The rooftop is an oasis of wonderful flowers and tropical plants, with plenty of places to sit and admire the beautiful surroundings.
There is also a small pool for cooling off in.
Rooftop of riad Zouhour/images Freebird Tracey.
The rooms are spacious and beautifully decorated in a traditional yet modern style, with large private bathrooms containing nice fragrant products for use in the shower.
A room in riad Zouhour/ images Freebird Tracey.
The food is also very good.
I loved the vegetable tagine and seasonal salad that I had served to me on arrival at the riad.
My flight had been delayed, yet it was still hot and beautifully presented despite the time of night I eventually arrived.
The staff are attentive and kind, going out of their way to make you feel welcome.
Nothing is any trouble, and the overall atmosphere is relaxed and professional.
The riad exudes luxury, yet it’s affordable and in a strategic location close to the centre of all the action.
Riad Zouhour is a popular riad and gets booked up quickly, so booking in advance is recommended.
As with most riads in the medina, they can also organise tours and excursions for you.
The address is;
33 Derb Snane,
Medina 40000
Marrakech Morocco.
Check-in time is,
00:00 until 23.30 hours.
Check-out time is,
5.00 until 00:00
This is a riad I would highly recommend.
I enjoyed my stay here, and I wouldn’t hesitate to go back.
I loved the views from the rooftop, the pretty flowers and plants, and the overall treatment of the guests.
It truly is a gem in the busy medina, a haven of peace and tranquillity.
It is beautifully restored, and cleanliness is a priority here..
For more details about places to stay in Marrakesh, contact me via the email address below:
Marrakech is a culinary delight for all foodies out there.
Image by Freebird Tracey.
The streets are abundant with fresh, seasonal vegetables and fruit.
Herbs and spices galore.
The aromatic aroma of street food fills the air, tempting the tastebuds.
Fine restaurants with impeccable service, in beautiful surroundings, call out to you to come inside and sample their cuisine.
But where do you start?
What do you order?
If you’re anything like me, you may want to fully immerse yourself in the culture of places you’re visiting.
I particularly enjoy sampling the signature dishes of a region and eating the same food that locals do.
It’s a way to get to know the culture, and food is a big part of life in Morrocco.
The locals are very hospitable people and often invite tourists home for a meal with their family.
With an overwhelming choice of food to choose from, you may need a little help to decide what to try..
Images by Freebird Tracey.
The two most popular dishes in Marrakesh are tagine and couscous.
Tagine is the name of the clay or ceramic pot that the dish is cooked in.
It consists of layers of fresh vegetables,with meat in the centre.
Chicken or lamb is the most popular.
Often, dates, olives, fresh lemon, and spices are added for flavour, and everyone has their own personal recipe for making a tagine.
Chicken tagine/image Freebird Tracey.
Couscous is a grain made from semolina and served with meat and vegetables.
It is eaten religiously on Fridays.
In Jamaa El Fna, you will find sheeps head and snails for sale.
Tourists are targeted by street food vendors to try snails, and those who actually do say that they quite enjoyed the experience.
Apparently, broth they’re cooked in is quite tasty, and although it’s an unusual tasting dish, it’s not inedible.
Sheeps head is for the brave amongst us, but it appears to be popular in the main square and a regular sight on display.
The locals sit at street stalls eagerly munching on the spit roasted mutton, enjoying every morsel.
Snails in a broth/image Freebird Tracey.
Every dish is served with traditional bread in Marrakech. It is freshly baked each morning and delicious served warm.
Tangier is also a popular dish.
It is meat (usually lamb), cooked very slowly in the embers of the local hammam.
Traditionally, the tangier is taken to the hammam early in the morning and left to cook throughout the day.
It is then collected and served for dinner with vegetables or bread.
The meat is incredibly tender and falls off the bone.
Tangier cooking in the Hammam/image Freebird Tracey.
There are plenty of street food vendors in the medina, tucked away in the souks.
They serve really good quality food and it’s cheap.
There is a row of street food vendors who only sell tangiers, and this is very popular with locals and tourists alike.
Image by Freebird Tracey.
Taking a street food tour is a great way to get to try the best places. There are several tours available during the daytime or evening.
Street food vendor in the medina/image by Freebird Tracey.
Marrakech caters to vegetarians and vegans also, with a good choice of quality food including excellent salads, delicious vegetable tagine and couscous.
Images by Freebird Tracey.
Several Italian restaurants in the medina offer excellent pizzas and pasta dishes if you fancy a change from morroccan food.
Olives are served with tea and other beverages as a complimentary side.
They can be spicy or plain, always fresh, and the perfect aperitif.
They are deliciously fresh when bought straight from the vendors themselves.
Complimentary olives/image Freebird Tracey.
The sweets and pastries in Marrakech are incredibly good, and the desserts served after the main course of a meal are beautiful.
The choice on most menus is really good and varied.
There’s no point watching your waistline here..
Dates are hugely popular, and medjool dates are known as ‘ fruits of the King’, so make sure to try some.
You won’t be disappointed.
Fresh fruit is for sale everywhere around the medina and incorporated into tantalising sweet dishes that make your mouth water.
NB: I have a separate post about smoothies and juices in Marrakesh.
Beautiful cheesecake and sweets in Marrakesh/image Freebird Tracey.
Marrakech is a dream come true for people who love their food.
With so much to choose from and so many different dishes and flavours to try, you would need months to eat your way through it all.
Not only is there a great variety of interesting and tasty food, but it’s beautifully presented too.
Imagine sitting in the most beautiful setting, next to exotic plants, and trickling fountains.
That’s my experience of eating in Marrakesh..
112 Tea House/image Freebird Tracey.
For more information on places to dine, use the email address below.
The Bohemian Jungle is a beautifully choreographed riad, close to the spice square in Marrakech.
Image by Freebird Tracey.
Straight out of a tale from Arabian Nights, it exudes charm and authenticity.
The interior decor is simply captivating, with several tastily put-together nooks and crannies to sit and take in its splendour.
Interior of the Bohemian Jungle/ Images Freebird Tracey.
The little pool in the centre of the courtyard is ideal for cooling off in.
The green tiles and exotic plants make it a stunning focal point of the riad.
Interior pool/images Freebird Tracey.
The rooftop is magical. Surrounded by pretty, draping flowers, plants, and lanterns.
There are several areas to hang out in.
A balinese bed for relaxing on and a cerise, romantic boudoir area, where the staff play traditional tuareg music.
There are areas to catch a spot of sunshine and places to sit where you are shaded.
This is perfect for when the hot morroccan sun reaches its highest temperature in the day.
Photos of the rooftop at the Bohemian Jungle/image Freebird Tracey.
The staff are relaxed and friendly, and the vibe is laid back and chilled.
The riad is run by three professional, yet charismatic young men from the Sahara region.
Their knowledge of the area is invaluable, and they enjoy sharing a little piece of their fascinating culture with guests.
The breakfasts are varied and wholesome, consisting of a mix of traditional pancakes, honey, and jam.
Fresh bread, fruit, yoghurt, and eggs.
Fresh orange juice and coffee.
Image Freebird Tracey.
When you arrive at the riad, you are treated to the complimentary mint tea and biscuits, whilst you are given useful advice and a map to help you navigate the souks.
This is helpful for finding your way back to the riad.
The fragrance inside is intoxicating.
Orange blossom and cinnamon oil gently floats on the air, the lamps glow, and Berber music plays subtly in the background.
I never wanted to leave..
I was so happy sitting in the riad, taking in the beauty and experiencing the wonder of such a magnificent place..
Riad Bohemian Jungle gets booked up quickly.
If you are looking for TVs and a modern approach to your trip to Marrakech, you won’t find it here.
Riad Bohemian Jungle is all about experiencing true, authentic riad culture, lost in time with the distant echos of camel traders and a strong spirit of the past.
It is close to the Madrasa Ben Youssef, Marrakech museum, and several nice shops and restaurants.
The address is;
Derb al Maada
Hay azbezte
39 Medina, Medina 40030
Marrakech, Morrocco.
Excursions to the Sahara desert and other popular places of interest can also be arranged by this riad.
They are good value for money and well organised.
Enjoying a moment of tranquillity at the Bohemian Jungle.Sunrise from the rooftop of the Bohemian Jungle/image Freebird Tracey. (more…)
Whilst it’s true that Marrakech is a meat eaters’ paradise, there are plenty of great restaurants and cafes serving vegetarian and vegan food.
Image by Freebird Tracey.
Not being a meat eater myself, I was initially concerned that I’d spend my time in Marrakesh living off the delicious olives on sale in the souks.
I was pleasantly surprised.
There are a number of restaurants popping up that serve only vegetarian and vegan food.
One I highly recommend is La Famille.
Run solely by women,and in an outdoor setting, the food was incredibly good.
Lunch at La Famille.
There are also plenty of choices for non meat eaters on the menu in most eateries around the medina.
Sumptuous vegetable tagine, vegetable couscous, salads, and pasta dishes, to name just a few.
I never had a problem sourcing tasty and beautifully prepared meals whilst staying in Marrakesh.
The little cafes tucked away in the souks were slightly less accommodating, but if it’s a quick snack you’re looking for, the fresh olives and delicious pastries are a wonderful treat.
The abundance of seasonal vegetables, freshly cooked, were mouth wateringly delightful.
Vegetable tagine with olives and egg plant.
Harissa soup was also a favourite, deliciously tasty, served with traditional Morroccan bread.
Harissa soup.
I highly recommend trying the soup.
Some restaurants serve healthy brunch, I loved the avocado toast at La Ferme.
Avocado toast beautiful presented at La Ferme Medina.
Please don’t be put off visiting Marrakech because you consider it to be a meat eaters paradise only.
By doing a little bit of research before travelling, you will find a good selection of fine restaurants and cafes serving authentic and traditional Morroccan cuisine that don’t include animal products.
A few I recommend are;
La Famille
La Ferme
Enjoy your meal, veggie lovers.
Mandala Society.
Broc The Kasbah.
Palais Donab also does a lovely vegetable tagine, and it’s a beautiful place to have lunch or dinner.
NB. See my separate post about Palais Dar Donab.
Write down the restaurants you wish to try before travelling, including the address and opening times to save wandering around in the heat and getting tired.
Sounds Of The Souks 