Tag: morocco

Exploring The Red City Of Marrakech.
  • Mandala Society.

    A sustainable restaurant in the medina.

    Image by Freebird Tracey.

    I was lucky to stumble across this wonderful little place in the medina. The music they were playing was enough to keep me happy for a while. There is a chilled, boho vibe in Mandala Society. It’s the kind of  environment that attracts all age groups and walks of life.

    The restaurant is dedicated to sourcing local ethically produced food that is organic wherever possible. Sustainability is evident from the natural wood,  soft lighting, and cosy seating inside the restaurant.

    Images by Freebird Tracey.

    I went at lunchtime. It was quite busy, so I sat on the rooftop terrace to eat my food. There are views across the medina, and the energy was good up there.

    I ordered the avocado toast. The creative way that the chef used seasonal fruit  added something special to my meal.

    Image by Freebird Tracey.

    The restaurant is spread across 3 levels. The decor is modern and bright, with a homely welcoming atmosphere.

    The staff are friendly, and the menu includes homemade dishes using ingredients that are ethically sourced.

    I sat listening to music by The Doors, Bob Dylan, and other great artists. It was such a relaxed vibe. I could have hung out on the rooftop terrace for hours quite happily.

    You can find Mandala Society at 159 Rue Riad Zitoun el Jdid,Marrakech 40000. The opening hours are 9.30am to 10.30pm daily.

    Image by Freebird Tracey.
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  • Atay And Moroccan Pastries.

    Delicious sweets and pastries in Marrakech.

    Image by Freebird Tracey.

    Shopping in the medina is a fascinating experience, but it can be overwhelming at times. I soon realised that taking a regular break and pacing myself was the best way to enjoy the experience.

    Navigating the maze of alleyways in the souks is exciting. There is so much more to them than beautiful leather goods and Moroccan lamps, though.

    There are delicious sweets and pastries waiting to be sampled. These compliment the taste of traditional mint tea known as atay perfectly.

    There are so many different pastries to choose from. I decided to treat myself to a selection to find out which ones are my favourite. I enjoyed the taste of the almond pastries most of all.

    Traditional mint tea is very hydrating. Sitting in a colourful, boho nook drinking mint tea is a perfect way to take time out from the hectic rhythm of the souks.

    Images by Freebird Tracey.

    If you are shopping in the souks, I recommend that you pace yourselves and take some time to enjoy the experience. Sitting outside a cute little tea shop is the perfect way to do that.

    There are plenty of places around the medina selling mint tea with traditional sweets and pastries. Part of the pleasure of exploring is finding these hidden gems.

    Image by Freebird Tracey.

    A few places I recommend are,

    Medina Kawa Marrakech.

    La Patisserie de la Terracce Spices

    Boughaz Coffee in the Kasbah.

    Marrakech has an abundant supply of sweets and pastries, and I suggest trying Baclava. It’s a sweet pastry made of layers of flaky phyllo dough filled with chopped nuts like walnuts, pistachios, or almonds. It’s sweetened with honey and flavoured with spices like cinnamon and lemon juice. This was one of my many favourites.

    Image by Freebird Tracey.
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  • Moroccan Berber Rugs.

    A look at how Berber rugs are made.

    Image by Freebird Tracey.

    Berber rugs are handmade by the indigenous Amazigh people of Morocco.

    They are made from the wool of sheep in the high Atlas Mountains. Each type of rug tends to vary in thickness, and the pattern also differs depending on which tribe or village has made it.

    Kilim Berber rugs have no pile and are relatively fine in texture.They are handcrafted using techniques passed down through generations.  To create them natural materials renowned for their durability and luxurious feel are used. Hand-knotting is a long and laborious process. To create a single rug takes around one to two months, with four weavers working on one rug at a time.

    There are several steps that go into making a beautiful Berber rug.

    1. Shearing the Sheep

    Shearing the sheep is the first step in making a Berber rug. This is done by hand, using a special shearing knife. The sheep are first restrained, and then the knife is used to remove the wool from their body in one long strip. The wool is then sorted and cleaned. It is usually the job of the men to shear the sheep, taking care not to injure them or spread infection. The women are responsible for washing the sheared wool.

    2. Carding.


    Carding is the process of aligning the wool fibers so the weavers can spin them into yarn. To card the wool, the fibres are first combed in one direction, and then the wool is brushed in the opposite direction.This helps to loosen the fibers and align them in the same direction. Once the fibers are aligned, the weavers can then spin them into yarn.Carding is an essential step in making a Berber rug, as it helps to ensure that the rug is strong and durable. The process of carding also helps to give the rug its unique texture. Women are responsible for this process.

    3. Spinning the wool into yarn.


    To spin the wool into yarn, Amazigh women use something called a drop spindle. This simple tool consists of a shaft with a weight at the bottom. The wool is attached to the shaft, and then the shaft is twirled between the women’s hands. As the shaft is twirled, the wool is wrapped around it, creating the yarn.

    4. Weaving the rug.

    The village women are responsible for weaving the rugs. Weavers use a technique called continuous knotting to create intricate patterns. This method of knotting allows the weaver to create a rug that is durable and will last for many years.The process begins by the weaver tying knots in the woollen yarn.The yarn is then dyed using natural dyes from plants, spices, and fruits. This gives the rugs their characteristic colours. Once the yarn has been dyed, the weaver begins weaving it into a rug using a loom.The loom is a wooden frame that the weaver uses to create the rugs design. The weaver ties the yarn around the looms warp threads, which are the vertical threads that run through the loom. The weaver then weaves the weft threads, which are the horizontal threads, over and under the warp threads.The weaver can create various patterns by changing the direction of the weft threads. Once the rug is complete, the weaver cuts the rug from the loom and ties the ends of the rug together. The rug is now finished.

    Image by Freebird Tracey.

    Making a Berber rug is a long, laborious task. The women of the village who weaved them rarely get anything near the price they’re eventually sold for. Their husbands load the rugs onto the back of a donkey and take them to a buyer. The buyer gives him a fraction of their value.

    Efforts are being made to make sure that ethical practices are being implemented. Many organizations now work directly with Berber artisans to eliminate middlemen, ensuring women receive fair payment for their work. More women are forming cooperatives to manage the entire process, increasing their income.

    Images by Freebird Tracey.

    Berber rugs are beautiful and give a home a wonderful boho vibe. They are hard-wearing and last a lifetime. It’s important when visiting Marrakech to make sure you’re purchasing a genuine Berber rug. There are a few scams, so be mindful. Before you get taken to a shop where you’re promised the best quality and price, do your research.

    Les Nomads de Marrakech has a great reputation and can ship rugs back home for you. This is their address, Bennahid #40 Derb Zaouiat Lahdar, Marrakesh 40030, Morocco.

    Dar Bouchaib in the Kasbah is a fixed price store that also ships rugs worldwide and has a huge selection.

    To find out more about the history of Berber rugs, there is a carpet museum in the souks called The Maison Culturelle du Tapis. It’s worth visiting to learn more about how they’re made. They also have some beautiful vintage rugs on display.

    Image by Freebird Tracey.
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  • Five Things I Love And Hate About Marrakech.

    A list of some of my likes and dislikes.

    Image by Freebird Tracey.

    Marrakech is my happy place. It’s a city of contrasts. From the ancient walls of the medina to the plush bars and clubs of Gueliz and Hivernage. Visitors may find Marrakech to be an assault on the senses. The sights, sounds, and smells of Jamaa El Fna can be overly stimulating for the most seasoned of travellers. However, it’s part of the charm of the city, and it’s just as exciting as it is chaotic.

    Although I love visiting Marrakech, there are things that frustrate me. I have to give a realistic, balanced opinion. Like anywhere else in the world, things can not be all perfect. Therefore, I have decided to share some of the things that I have struggled with versus the things I adore about the city of Marrakech. I have made a list of 5 things that I love and 5 things I don’t like.

    Here are the 5 things I don’t like about Marrakech.

    1.

    If you’re an animal lover, you might find the hustlers in the main square too much to cope with. The monkeys on chains and the snake  charmers encouraging you to have your photo taken with them were hard for me to see.  The monkeys have been brought down from their natural habitat in the Atlas mountains. I accept that local people need to make a living, but they clearly don’t look happy chained up all day. They are dressed in tutus and nappies, and it just feels wrong to me.

    There are horse-drawn carriages taking tourists through the chaotic traffic into the newer part of the city. The donkeys pulling heavey laden carts through narrow alleyways full of motorbikes and tourists. I’ve witnessed accidents where they’ve been clipped by passing motorists. The donkeys look as though they’re overworked and appear neglected.

    I appreciate it’s the culture of Marrakech, and I have no right to criticise anyone’s way of life or impose my own beliefs onto another culture. However, I did struggle with it the first time I visited Marrakech. I avoided eye contact with the snake charmers and monkeys on chains, and eventually, they stopped approaching me. I would feel happier if a separate lane was implemented just for the horse-drawn carriages to use. For now, they are taken through some of the worst traffic I’ve ever seen, and I found that difficult to watch.

    There are also a lot of stray dogs and cats in Marrakech. They are looked after by the locals, and many of the cats have been rehomed by owners of the riads. They are regularly fed, and the local people try their best to look after them.  However, I found it difficult to see the sheer volume of strays to begin with.

    Finally, there are chickens in tiny cages and caged tortoises, If you are an animal lover like me, you may find all the above a bit shocking.

    2.

    Queueing at the airport.

    Be prepared to stand in line for up to 2 hours on arrival. The process is slow, and all you can do is accept it. Take a snack and keep a drink with you. It is possible to pay extra for the fast- track service, but it may cost you around €230 for the first person and €190 for the second person.

    Tip: Try to visit the bathroom before the aircraft lands and consider choosing a seat near the entrance and exit. This way, you can get to the front of the queue quickly.

    3.

    Marrakech is touristy.

    The narrow alleyways in the Souks can be very crowded. You and hundreds of other tourists will be browsing around the shops at the same time. Marrakech is one of the most visited destinations, and it may feel as though everyone is there at the same time as you.

    Tip: Plan to visit in January or November when it’s quieter. There are fewer people around the main attractions, so you will get the perfect photo opportunity. Queues will be shorter also. Consider  sightseeing and shopping early in the morning. It’s less crowded, and bargaining is easier.

    4.

    The smell of fumes in the souks.

    The souks are full of motorcycles and tuk-tuks, giving off clouds of fumes as they hurtle past. The fumes can get stuck in the back of your throat, making you feel  nauseous. Unfortunately, there is little you can do to change this. There are a lot of vehicles on the main roads around Marrakech, and they can be chaotic at times. Pollution can be bad in Marrakech. Just be aware of this if you struggle with asthma or other breathing issues.

    5.

    The vendors in the main square can be persistent.

    During the evening, the main square opens up becoming a meeting place for thousands of people. The food stalls are all in competition with each other.  Vendors will try to shove a menu in your face to get your custom. Some of them can be very persuasive, occasionally pushing the boundaries. It can become overwhelming, and it’s often difficult to remain calm in those situations

    The henna ladies also vy for your custom. It’s not uncommon for them to take hold of your hand and begin applying henna, telling you that it’s a gift. After they’ve finished, they’ll ask for money from you, and it can get quite heated if you refuse.

    Tip: If you’re not interested, try not to show interest by avoiding eye contact. Politely saying “La Shukran” meaning no thank you in darija, is a good way to discourage unwanted harassment.

    Marrakech was badly affected by the devastating earthquake in 2023, and many people lost their livelihoods and homes. Whilst it was sometimes difficult to cope with the constant barage of vendors. I had to remind myself that their struggle to survive is very real.

    Marrakech is certainly a culture shock to many first-time visitors, and I was no exception.

    I’ve shared 5 of the things I find challenging about Marrakech. I would now like to tell you about what it is that keeps me going back time and time again.

    Image by Freebird Tracey.

    Here are 5 things I love about Marrakech.

    1.

    The people.

    You can expect to meet the friendliest, most welcoming people you have ever met in Marrakech. They are constantly smiling and can’t wait to tell you all about their fascinating city. They are multi-lingual, and many people speak up to 5 different languages. They love to teach you about the Amazigh culture, the indigenous tribes of North Africa. Many of the people of Marrakech identify as Amazigh, and the history of their culture is really interesting. Moroccans are some of the most hospitable people in the world, and I  always feel welcome.

    2.

    The vibrant colours and craftsmanship in Marrakech.

    If, like me, you are drawn to colourful things, you will be in your element in the Souks. You will find jewellery, Berber rugs, wood carvings, and an array of other  handcrafted items. Wherever you look, you will notice something that catches your eye. You will see skilled artisans creating Moroccan lamps and women demonstrating carpet weaving. The souks are a cacophony of colours. Lively and energetic. It’s a sight to behold.

    3.

    The food is delicious.

    There are plenty of great restaurants in Marrakech, and the food is excellent. There are vegetarian and vegan restaurants, and many cater for people with gluten intolerance. The food is diverse, and you can find dishes to suit everyone’s palate. I would need years to work my way through all the exciting menus in Marrakech.

    I enjoyed every meal I ordered, especially tagine and couscous. The deserts in Marrakesh are incredible. My favourite was the Japanese souffle pancakes in Fluffys.

    4.

    The Islamic architecture.

    Islamic architecture, with its symmetry and attention to detail, is beautiful and had me spellbound. I recommend visiting the places below to see some of the finest examples of Islamic architecture and craftsmanship.

    . Bahia Palace.

    . Madrasa Ben Youssef.

    . The saadian Tombs.

    . The Koutoubia Mosque.

    . Bacha Museum.

    . Marrakech Museum

    I loved the large wooden doors around the medina.  The intricately carved cedarwood  was a pleasure to see.

    5.

    Marrakech is central for visiting other places

    I took a trip out to Agafay desert, and it was magical. There are trips to Ouzoud to see the second largest waterfall in North Africa. You can take a train to Casablanca or visit Essaouira on the coast for the day. There are shared taxis to Imlil in the Atlas mountains and domestic flights to Tangier. If you have three days to spare, you can venture further into the Sahara desert. If not, you can take a camel ride at sunset in the Palmerai. There are plenty of excursions that are accessible from the city, and the transport system is developing rapidly. Supratours and CTM buses can take you to many places, including Essaouira, in three hours.

    Image by Freebird Tracey.

    There are so many reasons why I love Marrakech. I have featured only a few.

    If you’re looking for a place that combines ancient and modern. A place that is diverse. Somewhere that can sometimes feel like organised chaos yet functions perfectly. A place that will transport you to the tales from Arabian Nights, Marrakech, is all of those things and more. However, do not be under any illusion that you won’t see things you find difficult. Go with an open mind and compassion. That way, you will be prepared for the things you find different from what you’re used to.

    Image by Freebird Tracey.
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  • Winter In Marrakech.

    Visiting Marrakech During The Cool Season.

    Image by Freebird Tracey.

    December in Marrakesh can still be warm and sunny. This time of year can be easier for people who don’t enjoy the stifling heat in the summer months. If you also want to avoid huge crowds of tourists, you might prefer the winter months

    There is a possibility of more rain during the winter, and evenings can get chilly, but packing the right clothing will ensure that you still have a great experience.

    In the medina, riads have air conditioning and will supply their guests with extra warm blankets to keep them warm and cosy.

    When sightseeing,wearing several light layers and carrying a weatherproof jacket and umbrella will make sure you’re equipped for clement weather.

    I went to Marrakech in December, and it was still warm and sunny most days, turning chillier after sunset. I still had a brilliant time.  Vendors in the souks were easier to haggle with because of fewer tourists. I managed to bag a few good deals to take home with me.

    Images by Freebird Tracey.

    During the low season, the price of flights is often cheaper, and accommodation is easier to find for a good price.

    If you’re planning a day excursion into the Atlas mountains, they do get snow. Check places like Ourika Valley or Imlil are safe to travel to before booking. The train to Casablanca is always operational, and buses to Essaouira still run for an alternative day trip if it’s too dangerous to go hiking in  more remote areas.

    I was surprised at how often I was able to sit outside and people watch in Jamaa El Fna in December. Some days were bright and sunny, and some were cloudy with slightly a cool temperature. I never felt cold.

    Marrakech in December/image by Freebird Tracey.

    Some restaurants I visited, such as The Clock in the Kasbah, had roaring fires during the evenings. This created a cosy atmosphere.

    Occasionally, Marrakech can experience more rainfall than usual. If  you don’t want to get caught out, take an umbrella out with you.

    If it rains, there are plenty of interesting museums, so don’t be disheartened if you’re caught in a storm. There’s always plenty to do. Tailor your itinerary to suit the climate and keep an eye on the weather forecast daily.

    Spend time in places such as the Museum of Photography, the Berber Carpet Museum, and the Museum of Mouassine Music to keep yourself entertained.

    Image by Freebird Tracey.

    I would definitely go again during winter. It helped me to cope with the gloomy, grey days in the UK by breaking up the long winter. I enjoyed shopping whilst it was quieter and shorter queues into most of the attractions. In addition, the airport was quiet, and I got through passport control really quickly.

    Image by Freebird Tracey.
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