The Sound Of The Souks

Tag: morocco

Exploring The Red City Of Marrakech.

  • The History Of Marrakech.

    A look at the history of the ancient red city.

    Image by Freebird Tracey.

    Marrakech has been inhabited for over 1000 years Morocco took its name from Marrakech.The first settlers were Berber farmers who had lived on the land since neolithic times.The Amazigh people named the country Murakush, meaning the Western kingdom, later Arab conquerors adapted the name to Morocco.

    During the 11th and 12th centuries, the Almoravids were the rulers of Marrakech, founded by Abu Bakr Ibn Umar in 1070, they began constructing an underground water system to supply water to the city canals, which attracted merchants and craftsmen to Marrakech.They built riads for the people who were beginning to settle in Marrakech, and it became a real city. His cousin and successor Yuseff Ibn Tashfin developed Marrakech even further, turning it into the Almoravid empire.He erected mud brick houses, giving the city its prominent,distinctive red colour its famous for today.

    Image by Freebird Tracey.

    It was during this period that the Masjid al siquaya mosque was built, and market places called souks began to spring up, marking the beginning of urban life in Marrakech.

    In the 12th and 13th centuries, the Almohads overthrew the Almoravids and took over the city.They continued to develop Marrakech even further, painting the walls of the city red and building spectacular palaces and the famous Koutoubia Mosque, which is the largest mosque in Marrakech and a significant landmark.

    Image by Freebird Tracey.

    They were intellectuals and artists, and many scholars were attracted to the affluent city. They also introduced education and art, turning it into a political, economical, and cultural centre. They also began improving on the original water system by building open air canals, which allowed water to flow down from the  high Atlas mountains. This gave people a better quality of life, and they began to flourish. The city soon began to prosper under the rule of the Almohads and became a thriving place for merchants to meet and exchange goods.

    Image by Freebird Tracey.

    In the 13th century, the Merinid Empire took control of Marrakech in 1230 ruling for two centuries.They built the first madrasa in 1343-9 and used Marrakech as a training ground for heirs to the throne. Marrakech was the imperial capital of Morocco, but the Merinids decided that they preferred the city of Fes, which resulted in Marrakech going into serious decline. Fes soon became the new capital city, and Marrakech became the regional capital of the South instead.

    Because of the move to Fes, Marrakech was practically abandoned and left to decay, becoming impoverished and neglected. The buildings were left to crumble, and the city that was once a bustling hive of activity began to die.

    From 1578-1603, the Saadian  Sultans led by Ahmad Al Mansur came to power. They restored the forgotten city to its former glory and breathed new life into it, reastablishing Marrakech into a capital city once again.They built the Saadian tombs and El Badi palace, furnishing them with intricate zellige tilework work and stucco decoration.

    Images by Freebird Tracey.

    They launched military campaigns against European invasion, and this period of rule became the golden age of literature and art. The Saads built Bab Doukkala mosque in 1557-1571 and Mouassine mosque in 1562-72.They also built the Ben Youssef Madrasa in 1570.

    Images by Freebird Tracey.

    In 1631, rule was passed from the Saadian dynasty to the Alaouite dynasty, which is still the name of the current Morroccan royal family. The Alaouites promoted trade with the United States and other European countries. They improved date palm crops and modernised the army. They also attempted to take control of the Berber and Bedoin tribes. They restored the riads and buildings in Marrakech, redeveloping it’s infrastructure after years of decline.

    It was in 1911 that the capital of Morocco became Rabat.

    Marrakech became a French protectorate in 1912 when the sultan Abd al-Hafid signed the treaty of Fes. Although the sultan remained the head of state, the French had a huge influence in developing strong diplomatic and economic relations in both trade and tourism. The French began modernising the city and building new districts whilst still aiming to preserve the traditional character of the city. They encouraged tourism and the export of Moroccan dates and other produce. In 1956, the treaty of Fes was passed back, and Morocco gained its independence again.

    Throughout its history, Marrakech has been a city that has resurged, declined, and resurged once again.It has fought against several invasions and endured  plagues and famines.

    In 1982, UNESCO declared Marrakech a UNESCO world heritage site, raising awareness of the cultural heritage of the city. It is now one of the most popular destinations in the world and receives millions of tourists each year.

    Marrakech combines the ancient with modernity. Visitors can get a glimpse into its intriguing past as they wander around the preserved walls of the medina. As they venture into the tree lined avenues of Mohammed V avenue, they are presented with a newer,modern side of Marrakech, a thriving hub of fancy restaurants, bars and boutiques.

    The city is developing fast and attracting tourism at an exceptionally high rate. Despite this, it still continues to retain its culture, customs, and historical significance.

    Image by Freebird Tracey.
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  • The Amazigh.

    The indigenous people of North Africa.

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    In Marrakech, you will often hear the word Berber. Amazigh, also known as Berbers, is an indigenous group native to North Africa, with a history stretching back thousands of years.They have lived across a vast region that encompasses modern-day Morocco, Algeria, Tunisia, Libya, Mali, and Niger.

    The Berbers made a huge contribution to the region’s cultural and technological heritage, including the creation of the Khettara system, an ancient water management technique involving a network of underground tunnels that channel water from mountain aquifers to arid lands. This enabled farming and agriculture to thrive in a harsh environment. The Berbers existed as a totally self-sufficient community thriving long before the arrival of foreign empires.


    Over the centuries, the Berbers faced numerous challenges, including invasions and exploitation by foreign powers.During the Ottoman era, slave traders targeted Berber communities, kidnapping many women to become slaves, throwing their society into complete chaos. The Berbers became known for their resistance, with some tribes turning to piracy as a way to survive and out of defiance against foreign powers. Barbary pirates became infamous for raiding ships and coastal towns, which led to conflicts  during the Barbary Wars.

    Despite all these challenges, the Berber culture has continued to endure, holding on to its distinct language, culture, and identity through sheer resilience.

    The history of Amizigh is now taught in schools and is officially known as the second language in Morocco, next to Arabic. Moroccan people are proud of their heritage and its rich culture, but they had to fight for the right to have it recognised. The name Berber comes from the roman word ‘Barbaric’ and is now considered offensive to use it to describe the indigenous people of North Africa. The name Amazigh, which means ‘free people’, is now used instead. Over 90% of the general population of Morocco has indigenous Berber DNA, and Marrakech is one of the most culturally Amazigh cities in Morocco alongside Agadir.

    It is possible for visitors to Marrakech to take a trip into the Atlas Mountains to observe the ancient customs and lifestyle of the Amazigh. A stay in a Berber home is an unforgettable experience and a way to really get to know the history of Morrocco. In the Atlas mountains, life continues in very much the same way as it always has.  Visitors to villages like Imlil get the opportunity to eat a home cooked meal with an Amazigh family and witness their day-to-day life, which isn’t an easy one. This fascinating experience can be booked online or through your accommodation.

    There is beautiful  jewellery and rugs made by the Amazigh for sale in the medina. The art of carpet weaving by Amazigh women is demonstrated, and tourists get to appreciate the work that goes into producing these beautiful high-quality masterpieces

    Images by Freebird Tracey.

    To learn more about Amazigh culture, visit the museum of photography or Marrakech museum. Both places will  give you a deeper insight into the history and customs of Amazigh culture.

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  • Staying In A Traditional Riad.

    How To Immerse yourself in the culture of Marrakech.

    Image by Freebird Tracey.

    If you want a taste of  authentic Moroccan life,  spending time in a riad will give you one. From the outside, riads appear unassuming. This is because in Islam, people do not like to display their wealth. Homes are discreetly hidden behind red clay walls. This prevents poor people from focusing on their hardship because in the eyes of God, everyone is equal.

    Entering a riad is like finding yourself in a different world altogether. Most visitors are speechless once they walk through the large wooden door. Having found their way through the dark, narrow alleyways, seeing the glorious vision that appears before them is worth the effort.

    Image by Freebird Tracey.

    Riads are the homes once owned by the well-to-do of Marrakech.Whole families lived inside them. They offered a private, secluded space, especially for the women of the family. Traditionally, riads are built around a central courtyard with the windows facing inwards. Many courtyards have citrus and palm trees in the centre, reaching up through the open rooftop. There is often a small ornate pool for cooling off in, and many still have their original fountains.

    The rooftop can be reached by climbing steep tiled steps. Here, you are greeted by  colourful seating in the shade where you can escape from the heat. Rooftop gardens are home to lush foliage where you can relax and admire the views over the medina. You can see the snowcapped Atlas Mountains in the distance.

    Image by Freebird Tracey.

    The interior rooms are traditionally decorated in Moroccan lamps and Berber artefacts. These include colourful Berber rugs, cushions, and handcrafted furniture. It’s a cacophony of vibrant colours. A heady fragrance of orange blossom promotes an inviting, cosy feeling inside the walls of the riad.

    Many riads around the medina have been purchased by Westerners. They have been restored and revived to appeal to the ever growing influx of tourists. Some of them still have their original zellige tilework. Staying in one of these is like being immersed in a tale from ‘1001 nights’. The latticed windows tell the story of  past harems. These kept the women of the household secluded and private

    High-end riads have become grand and luxurious. They offer a spa like experience with a hammam and massage service. Some of these were once former palaces.

    Rooms in a riad are notably dark inside. This keeps them cool in summer when temperatures can exceed 47° celsius. There is air conditioning in most riads. Extra thick blankets are available during the winter months.

    Staying in a traditional riad is an experience. Waking up to the sound of birds singing in the trees and water burbling from the fountain is such a wonderful start to the day. The early morning sunshine reflecting off the tiled floors puts you in a happy mood.

    Images by Freebird Tracey.

    Most riads cook delicious home cooked food for their guests. Many of them also offer cooking lessons. You are taught how to make traditional Morroccan food. They also provide their guests with a hearty breakfast. This is sweeter than we are used to in the west. Traditional msemen pancakes with amlou are my favourite.

    Image by Freebird Tracey.

    The atmosphere inside a riad is tranquil. On the rooftop, you will hear the mystical call to prayer from the Koutoubia mosque. If you’re staying near Jamaa El Fna, you can hear the gnawa musicians and the drumming in the distance. In the evening, as you watch the sunset, you are overcome with a feeling of inner peace and stillness. This calm, serenity is a far cry from what is happening outside the big wooden door of the riad.

    Image by Freebird Tracey.

    I like having what I call, ‘a riad experience.’ Enjoying the culture of Marrakech like a  local. Whether it’s a former palace or a  small family owned riad. Staying in a riad is the perfect introduction to the history and culture of Marrakech. It’s an intimate experience. The staff are friendly and helpful. They can organise tours and activities for you. Most riads I have stayed in have felt as though I was staying with a family. It’s a blissful experience.

    Image by Freebird Tracey.
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  • When Is The Best Time For Visiting Marrakech?

    Advice about the climate and tourism.

    Image by Freebird Tracey.

    Marrakech is an all year round destination. It has a high desert climate, so it has pleasant weather most of the time.

    During the summer months, temperatures can reach a staggering 45°C or higher, which a lot of visitors find unbearably hot. The winter months can be moderately warm and sunny, feeling chillier in the evenings.

    The best time to go is during the spring, from March till May or in autumn, from September till November. Springtime sees warm, sunny weather, and you can still dine on the rooftops in the evening. However, I would recommend taking a lightweight jacket or jumper to throw on because the temperature can drop after sunset.

    Image by Freebird Tracey.

    March is the wettest month experiencing 12mm of rain over a day and the occasional storm. Be prepared by carrying an umbrella and wearing sensible footwear.

    June is the driest month with 1mm of rainfall over one day, but temperatures in June and July do soar, and it can become exceedingly hot. This  makes excursions and sightseeing activities more uncomfortable if you’re not used to walking around in that kind of heat.

    Suncream is essential whichever time of year you decide to visit because you can not underestimate the power of the hot Moroccan sun. Carrying bottled water with you is important too so that you don’t become dehydrated.

    If you prefer going when there are fewer tourists, I would suggest January to February. The climate is still warm and sunny, with average highs of 19°C and lows of 6°C in the evening. This would be an ideal time to visit if you’re put off by huge crowds of tourists and long queues at popular sightseeing destinations.

    Another thing to consider is that Ramadan takes place between February and April, so some stores and restaurants may be closed. Many do stay open, but the vibe can feel different due to the locals fasting throughout the day.

    I choose to visit in March, late September, or early October.

    In springtime, the Jacaranda trees along the main roads in Gueliz look really beautiful, and the air is really fragrant at this time of year. March can be quite hot, and heavy thunderstorms are also frequent. The sky can look very dramatic and holds its own kind of beauty just before a storm breaks over the city.

    Image by Freebird Tracey.

    Springtime can still be very busy with tourists, and the souks are bustling with life. For me, that is part of the fun, but for some people, the crowds can be too much.

    Images by Freebird Tracey.

    September can be humid. I found it challenging to walk around the palaces and stand in long queues between 3.00pm and 7.00pm, when it becomes particularly warm and sticky, so try to get most of your sightseeing done in the early morning. Afternoons can be a good time to relax by the pool or take a nap until the temperature cools down.

    Image by Freebird Tracey.

    If you do decide to visit during the summer months, here are a few suggestions to help you cope with the heat.

    Plan to visit tourist attractions in the morning as soon as they open. If you pre book, you will avoid waiting in long queues in the heat, and there will be fewer people around.

    Pace yourself. You don’t have to rush around. Many places stay open quite late in the evening. Alternate between sightseeing and finding places in the shade to have a long rest with a cool drink to avoid too much sun exposure. There are plenty of beautiful spots with banana trees and beautiful tall palms to relax beneath.

    Wear natural fibres like cotton or linen clothing. They are breathable and perfect for wearing in hot weather. Choose loose clothing that covers your arms and shoulders. They allow the air to circulate and help to evaporate sweat, keeping you cooler.

    Remember to stay hydrated. Carry bottled water at all times to keep yourself from dehydrating.There are plenty of little kiosks dotted around the medina selling reasonably priced water. Check the seals before purchasing for peace of mind.

    Plan to do more during the evening when it’s cooler. Some of the tours begin later in the day, and trips to Agafay desert begin just before sunset, and it’s a wonderful experience at this time of evening. The square comes alive at dusk, so most of the souks are still trading until late.

    Wear high factor sunblock and keep your head covered. The sun can be pretty fierce, even as early as March.

    Visit the water slides of Oasiria. It’s a fun activity and the perfect way to stay cool. Visiting the Sahara desert will be blisteringly hot in summertime.  Consider going in the cooler months when days are still warm but not unbearable, but remember, evenings get cold in the desert.

    Marrakech is a wonderful city all year round. If you follow these simple tips, you should have an enjoyable visit whichever time of year you decide to travel. It’s about carefully planning your trip.

    Consider what it is you want from your experience. Are you put off by crowds of tourists all crammed into the souks at the same time as you? Can you handle the extreme heat, or would you prefer cooler temperatures in December or January?

    Whichever time you decide to travel to Marrakech, the locals are always smiling and friendly. There’s always lots do and see, including a day trip to Essaouira on the coast, visiting Ouzoud to see the second largest waterfall in Africa and many other exciting places.

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  • Being Vegetarian or Vegan In Marrakech.

    Does Marrakech cater for all dietary preferences?

    Image by Freebird Tracey.

    Marrakech is a meat eaters’ paradise, but there are plenty of options for vegetarians and vegans.

    I was concerned that I’d spend my time in Marrakesh living off the delicious olives on sale in the souks because I am vegetarian. I am happy to tell you that that wasn’t the case, and I was pleasantly surprised at how easy it was to find good food.

    Image by Freebird Tracey.

    There are a number of restaurants popping up that serve only vegetarian and vegan food. The choice of food on the menus in a lot of restaurants and cafes is steadily improving as tourism grows and more people are switching to a plant based diet.

    One restaurant I highly recommend is La Famille. Run solely by women and in a pleasant outdoor setting. The food here is incredibly good. The menu is small and creative and changed daily to keep it exciting. The tables are large wooden tables and seat a number of people around them in the pretty and peaceful garden. It’s an outdoor restaurant with a small shop and very popular.

    Images by Freebird Tracey.

    There are plenty of choices for non meat eaters on the menu in most restaurants and cafes around the medina. Sumptuous vegetable tagine, vegetable couscous, salads, and pasta dishes, to name just a few of the tasty options available for vegetarians and vegans.

    I never have a problem sourcing tasty, beautifully prepared meals whilst staying in Marrakesh. The smaller cafes tucked away in the souks are slightly less accommodating, and you might not find vegetarian food being cooked by street food vendors.

    In the more luxurious restaurants, there is a good variety of dishes on offer for vegetarians and vegans, and menus are imaginative and exciting.

    For a snack whilst you are sightseeing, there is an abundance of freshly cooked seasonal vegetables and fruit for sale around the medina, which is mouth wateringly delicious. Lightly spiced olives and delicious pastries also make a wonderful alternative treat.

    Image by Freebird Tracey.

    Harissa soup is also a huge favourite of mine. It’s available everywhere and deliciously tasty served with traditional Morroccan bread. There is also a popular soup made with white beans, which is a breakfast staple in Marrakech.

    Image by Freebird Tracey.

    Some restaurants serve a healthy meat free brunch. I particularly enjoyed the avocado toast at La Ferme. It was beautifully presented, and a healthy, filling midday meal

    Image by Freebird Tracey.

    The clock cafe in the kasbah does a really nice vegetable pastilla and has a few other interesting choices on the menu for vegetarians and vegans.

    Image by Freebird Tracey.

    Please don’t put off visiting Marrakech because you consider it to be a meat eaters paradise only. By doing a little bit of research beforehand, you will find a good selection of fine restaurants and cafes serving great food that doesn’t use animal products.  Both vegetable tagine and vegetable couscous are widely available if you want traditional Morroccan food.

    A few restaurants that cater to vegetarians and vegans that I can recommend are;

    . La Famille

    . La Ferme

    . Enjoy your meal

      Veggie Lovers.

    . Mandala Society.

    . Broc The Kasbah.

    Palais Donab also does a lovely vegetable tagine, and it’s a beautiful, tranquil place to have lunch or dinner.

    I suggest writing down the names and addresses of restaurants you wish to try before travelling, including opening times. This will save wandering around in the heat, looking for places suitable for your dietary preferences. I always do this, and I also read the reviews before deciding. It helps me to plan my itinerary, and it’s helpful knowing the opening times and the addresses. A lot of restaurants also have food on the menu that is gluten-free. Most menus are displayed outside restaurants so that you can check. You could also look online before you travel.

    Lastly, if you’re staying in an apartment, there are plenty of amazing markets in the medina selling a great variety of fresh vegetables and fruit to prepare your own meals with.

    Bon appetite.

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  • What Is The Food Like In Marrakech?

    A look at popular food choices in Marrakech.

    Image by Freebird Tracey.

    The famous red city is a culinary delight for foodies. The streets are abundant with fresh, seasonal vegetables and fruit. There are herbs and spices galore in colourful barrels everywhere you look. The fragrance of street food fills the air, tempting your tastebuds. Restaurants with  decadent surroundings call out to you to sample their cuisine.

    But where do you start and what should you order?

    Like me, you may want to fully immerse yourself in the culture of a country you’re visiting. I enjoy sampling the signature dishes of places I visit and eating the food that the locals do. It’s the best way to get to know the culture, and food is a big part of life in Morrocco.

    Moroccan people are known for their hospitality and often invite tourists home for a meal with their family. If you get the chance to go do it. It’s a way to understand the people and their culture. Plus, there’s nothing better than traditional food homecooked by a local family.

    So,with an overwhelming choice of food to choose from, you may need a little help deciding what to try. I’ve put together a few ideas for you to choose from.

    The two most popular dishes in Marrakesh are tagine and couscous.Tagine is the name of the clay pot that the dish is cooked in. It consists of layers of fresh vegetables,with meat in the centre. Chicken or lamb is the most popular meat used. Dates, olives, preserved lemon, and spices such as the Moroccan spice blend ras el hanout are added to give the tagine flavour. Everyone has their own personal recipe for making a tagine, and they differ in each restaurant. However, they all use the same principle of layering the vegetables into a pyramid around the meat.

    Images by Freebird Tracey.

    Couscous is a grain made from semolina and served with meat and vegetables. It is eaten religiously on Fridays and a staple dish in Morocco and other North African countries. Couscous is finely textured and often served with harissa sauce to make the consistency less dry.

    In Jamaa El Fna, you will find sheeps head and snails. Tourists are encouraged by  street food vendors to try a dish of snails, and those who do have said that they quite enjoyed the experience. Apparently, the broth that they’re cooked in tastes of aniseed, and although an unusual tasting dish, it’s not inedible. Many tourists actually liked them.

    Video by Freebird Tracey.
    Image by Freebird Tracey.

    Sheeps head is for the brave amongst us. It’s a regular sight on display in the main square during the evening. Locals sit at stalls alongside tourists next to the  charcoaled heads eating spit roasted mutton and sausages. The open-air restaurants are very popular, and the aroma of food can be smelt all around the main square.

    In Marrakech, each meal is served with traditional bread. It is freshly baked every morning in communal ovens called Ferrans. Khobz is a traditional round crusty flatbread and used in place of cutlery to scoop up the food.

    Image by Freebird Tracey.

    Tangia is also a popular dish. It is meat (usually lamb), cooked very slowly in the embers of the local hammam. Traditionally, the tangia is taken to the hammam early in the morning and left to cook throughout the day. It is then collected and served for dinner with vegetables or bread. The meat is incredibly tender and simply falls off the bone. There is a row of street vendors dedicated to selling tangias in the medina. This is very popular with locals and tourists alike. The area gets very busy with people queueing for a vessel of succulent lamb or beef.

    Images by Freebird Tracey.

    There are plenty of street food vendors tucked away in the souks. They sell really good quality food and it’s cheap. Ideal for travellers on a tighter budget. Taking a street food tour is a great way to try all the best places serving traditional local food. There are several tours available during the daytime or evening. Tourists get the chance to sample authentic Moroccan cuisine with a registered guide. Delicacies like the spleen sandwich and Tripe are something that you may be introduced to during a street food tour. Remember to go with an empty stomach because there’s so much food to get through.

    Image by Freebird Tracey.

    Marrakech also caters to people who are vegetarians and vegans. There is a good choice of food, including salad,vegetable tagine, pastilla, and couscous. Most dishes can be adapted for people who don’t eat meat. There are a few excellent vegetarian restaurants in the medina, and more are opening as tourism grows.

    Images by Freebird Tracey.

    Pigeon is also eaten in Marrakech and traditionally used for the filling in Pastilla. There are camel burgers available at The Clock restaurant in the kasbah if you want to try something different.

    Italian restaurants in the medina offer excellent pizzas and pasta dishes if you fancy a change from morroccan food. I recommend Pepe Nero or Limoni Italian Restaurant.

    Olives are served with most beverages as a complimentary side dish in Marrakech. They are either lightly spiced or plain. They are really fresh when you buy them straight off the vendors in the souks. Don’t hesitate to try some. They are delicious.

    Image by Freebird Tracey.

    The sweets and pastries in Marrakech are really good. Baclava is a traditional sweet and popular with the tourists. Moroccans have a sweet tooth as you will gather from the breakfasts high in carbohydrates and cakes. The choice of deserts on the menu in restaurants is really creative. There’s no point watching your waistline in Marrakech.

    Images by Freebird Tracey.

    Dates are a hugely popular snack in Marrakech, and medjool dates known as ‘The King of Dates’ are widely available around the medina. Make sure to try some. You won’t be disappointed with the soft caramaly taste.

    Image by Freebird Tracey.

    Fresh fruit is sold everywhere in Marrakesh. It’s used in tantalising sweet dishes and refreshing smoothies that make your mouth water. Sugarcane and pomegranate juice is a favourite of mine and only costs a few dirhams.

    Marrakech is a dream come true for people who love their food. With so much to choose from, you would need months to eat your way through it all. Not only is there a great variety, but it’s beautifully presented too. Imagine sitting in a tranquil setting next to exotic plants, with the sound of birds and trickling fountains. Or on a rooftop terrace at dusk watching the sunset as you tuck into a plate of delicious food. Those are memorable experiences of eating in Marrakesh.

    Image by Freebird Tracey.

    Be open to getting out of your comfort zone and give some of the traditional Moroccan dishes a go. You may be pleasantly surprised. If you’re not adventurous, many restaurants serve European, Mediterranean cuisine. The choice is endless.

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  • Shopping In The Souks.

    A guide to stressfree shopping in Marrakech.

    Image by Freebird Tracey.

    The sound of the souks is something you will never forget. There is everything you could dream of buying in the colourful bazaars around Marrakech medina. As you meander through the maze of winding alleyways, prepare yourself for a complete overload on the senses. You will be dazzled by everything from beautiful Amazigh jewellery to exotic spices, leather goods, Morroccan lamps, and pretty ceramics. It’s all there waiting for you  inside the vibrant souks.

    Images by Freebird Tracey.

    Within each bustling area, skilled craftsmen are busy at work, and there are souks dedicated to creating and selling different items.There is an area for leather goods, a place where metal workers make Moroccan lamps and metal sculptures and areas where handmade wooden things are meticulously created. The art of rug weaving is demonstrated, and you may even get the chance to have a go.

    Images by Freebird Tracey.

    It’s interesting watching the locals make their wares to sell and seeing silver and copper bangles being engraved with your Arabic name on them. There is also an opportunity to have a go at making a pair of traditional Morroccan shoes known as babouches.

    Berber rugs hang proudly around the medina. Each colour and pattern tells the story of the villagers who worked tirelessly to create them in the Atlas mountains.

    Image by Freebird Tracey.

    You will find argan oil and morroccan black soap, orange blossom oil, and gardenia.The subtle fragrance floats past you, only shattered by the fumes of motorcycles as they drive through. It’s a heady combination of spices, incense, and day to day life in Marrakech.

    Image by Freebird Tracey.

    Wooden boxes ornately decorated with mother of pearl,chess sets, cuddly toys, and traditional teapots tempt you as you search the souks for  souvenirs. You learn the art of haggling for the best prices.

    Image by Freebird Tracey.

    Cushion covers made from cactus silk are eye-catching. The only problem is choosing your favourite colours, patterns, and textures and wandering how you’ll fit them into your luggage.

    Image by Freebird Tracey.

    Moroccan sweets are a delicacy. You’ll find yourself spoilt for choice with the amount of nuts and pastries for sale around the medina.

    The medicinal herbs and spices are a cacophony of colours and fragrances. You draw closer to look, and a friendly vendor sticks a piece of eucalyptus under your nose. Before you know it, your eyes are watering, and you’re reaching for a tissue.

    Fresh olives pop with colour. Their subtle spice dances on your tongue, and you have to buy some because they’re addictive. One or two is never enough to satisfy.

    Image by Freebird Tracey.

    Paintings of Morroccan doors, Amazigh people and camels crossing the Sahara desert are displayed on walls  and hang strategically outside shop doorways.

    Image by Freebird Tracey.

    For people who love to shop until they drop, the souks are a dream come true. The lively rhythm and friendly banter  is a magical experience.

    Image by Freebird Tracey.

    It’s not always a breeze shopping in such a densely packed area, though. The souks get incredibly busy with tourists. You constantly have to dodge motorcycles, donkeys, and vendors with carts. You will probably get lost, but that’s all part of the charm. You eventually find your way out with some effort.

    I recommend fully immersing yourself in the experience and enjoying every moment. It will invoke in you the spirit of camel caravans and their ancient trade routes from centuries ago. After all, the souks are one of the main reasons tourists come to Marrakech. Shopping in them is the perfect way to delve into the fascinating culture of Marrakech and pick up a few treasures along the way.

    Here are a few helpful tips to help you enjoy your shopping experience in the souks.

    • First of all, pace yourself. The souks are very busy and can feel slightly chaotic at times, especially in the heat. Stop regularly for a drink and rehydrate. Rest for a while, and have a spot of lunch on a rooftop terrace. There are plenty inside the souks.
    • Be prepared to haggle. It may seem daunting at first, but you’ll soon get the hang of it. In Morocco, bargaining is a way of life, and although it can get frustrating wondering if you’re being ripped off, it’s also rather gratifying if you manage to procure something at a good price. Take time to shop around and walk away if you don’t think you’re being offered a fair price. You will often find yourself being called back, and a realistic price can be reached. If not, the same items will most likely be found for sale in another part of the souks.
    • Stay vigilant, and keep your wits about you. Marrakech is a safe city, but pick pocketing can happen like anywhere else in the world. In crowded, narrow streets, keep your possessions safe in a closed bag at the front of your body. Don’t be tempted to take out too much cash at once and leave your passport in a safe wherever possible.
    • If you’re lost, look for signs above your head pointing you back to Jamaa El Fna. Having an orange sim is useful but may not always work in the denser parts of the souks. If you need help, ask a shop vendor. They’re more than happy to help, but be aware of opportunists who may try to send you in a different direction.
    • This brings me to don’t accept directions from locals who may lead you to a friend or family members’ shop. They get a commission if you buy something. You may find yourself seated, drinking mint tea, and before you know it, there’s a mountain of Berber carpets at your feet.
    • Exercise patience. Remember, this is someone’s livelihood, and it’s a different culture to what you may be used to. Wages are not very high for most people in Marrakesh, and tourists with money to spend are fair game for boosting the take-home salary of most vendors. Marrakech was badly affected by the earthquake in 2023, and people’s livelihoods suffered as a result.
    Image by Freebird Tracey.

    Although the souks may often feel overwhelming, they are an unforgettable shopping experience in Marrakech.  The cacophony of colours,  pulsating energy, and bustling atmosphere will stay with you for a long time.

    Image by Freebird Tracey.
    tracey.wright1963@googlemail.com
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  • Herboristerie Reda

    A small apothecary in the souks.

    Image by Freebird Tracey.

    There is nothing better than taking the fragrance of Marrakech home with you. For me, it’s a way to relive  the happy experiences of my time there.

    You can find plenty of places in the souks that sell argan oil, perfumes, shampoos, and body wash. The heady fragrance of orange blossom, oud, and jasmine oil entices you to buy something. It’s a constant reminder of your fragrant riad. However, not all argan oil  for sale in the souks will be genuine. There are inferior quality products sold at high prices, so you need to be mindful.

    Argan oil cooperatives are the best places for buying genuine products. However, if you don’t get an opportunity to visit them, where should you go?

    Herboristerie Reda stocks everything, including Argan oil, and the quality of their products is very good. I have purchased many of their perfumed body oils. The products are genuine and reasonably priced.

    The address is 48.Derb Sidi, Boulfdail.Marrakech 40000.

    Image by Freebird Tracey.

    I spent a lot of time testing the oils to see which ones I liked, and I didn’t feel pressured into buying anything. The woman in the shop was called Hanane, and she was helpful and kind. She speaks several languages, and it was a lovely human experience meeting her.

    They stock a large selection of products, including soap, fragrant body creams, perfumed oils, and products for use in a hammam. You can also purchase herbs and spices, including Saffron. They have herbal teas and medicinal ointments. It’s a little apothecary in the souks.

    Images by Freebird Tracey.

    The shop front is used to advertise an annual Gourd Festival. It’s decorated in striking colours with gourds and garlands hanging in the entrance.

    I have bought oils from other retailers in the souks, but it’s not long before the fragrance wears off. The oils from Herboristerie Reda last ages on the  skin and smell amazing.

    Herboristerie Reda is open from 9.00 am until 10.00pm every day.

    This will be my go-to shop for fragrant gardenia and other essential oils from now on. It’s a treasure trove of magic potions in the medina.

    Image by Freebird Tracey.
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  • The Kasbah.

    Visiting an authentic district of Marrakech.

    Image by Freebird Tracey.

    The Kasbah is located in the southern part of Marrakech and is considered the jewel of the old city.

    The Kasbah is a quieter part of Marrakech, with fewer tourists than the medina. Staying in the Kasbah, you feel totally immersed in the culture of Marrakech as you rub shoulders with the friendly locals. There are plenty of shops, including a large fixed price store called Dar Bouchaib, selling everything you will find in the souks.

    Image by Freebird Tracey.

    The Kasbah is home to popular tourist attractions like the Saadian tombs and El Badi Palace.There are a number of good restaurants in the area, many with rooftop terraces to catch the sunset.

    Zeitoune Cafe is a lovely restaurant for a spot of lunch. It’s in a strategic position and overlooks the mosque, making it a nice place to take a break from sightseeing in the area. The Kasbah mosque is the second largest mosque in Marrakech and is also referred to as ‘The Golden Apple Mosque’ it has a minaret reaching 80 metres tall. I enjoyed sitting on colourful cushions outside Zeitoune Cafe with the view of the mosque in front of me. It was a nice way to spend some time in the sunshine people watching.

    Image by Freebird Tracey.

    The kasbah is a 20-minute leisurely walk from the main square with plenty to see along the way. There are plenty of shops selling all kinds of stuff, including spices, jewellery, clothing and perfumes.

    Images by Freebird Tracey.

    In the kasbah, there is a  range of budget and high-end accommodation. I stayed at Riad Hikaya and had a really positive experience. The luxurious five-star hotel La Sultana is also in the Kasbah.

    The Kasbah is a quieter neighbourhood than the medina. Parts of it are pedestrianised, and there is less traffic, making it feel less chaotic than the medina. The locals go about their daily business of buying bread, selling clothes,and feeding stray cats. It’s a typical scene of everyday life inside the ochre walls.

    The Kasbah has a slower pace of life, and it’s a lot less stressful than the touristy side of Marrakech.

    Images by Freebird Tracey.

    The Kasbah is the historical citadel in Marrakesh with fortified walls. The narrow, winding alleyways make it an exciting place to visit, with their signature red colour glowing in different hues at certain times of the day.

    Images by Freebird Tracey.

    The famous Bab Agnaou gate provides entry into the Kasbah, and out of the 19 gates around the medina, it’s one of the most ornate. The King’s Palace is also situated inside the walls of the fortress. Therefore, the whole area is heavily guarded, making it a safe place for visiting with children.

    Images by Freebird Tracey.

    The Kasbah is home to the Clock restaurant with its legendary camel burgers and storytelling evenings. Also, the Kasbah Cafe is a popular place for lunch and dinner. Krepchy does a fantastic breakfast, and the prices are very reasonable. I highly recommend the waffles. There are a few good coffee shops selling decent coffee, such as the popular Nos Nos.

    To return from the medina, consider taking a tuk-tuk if the weather is hot. It’s quite an adventure as you rattle along the bumpy streets back into the Kasbah.

    Tinsmiths Square and the Jewish quarter known as the Mellah are not far from the Kasbah, and there are plenty of things to see and great places to eat in both areas.

    Taxis can pick you up from your accommodation but they may struggle in some of the narrower streets. There is also a taxi rank close to the roundabout near Tinsmiths Square.

    Spending an hour or two in this historical area of Marrakech will add value to your visit. The locals are very friendly, and it’s a pleasure getting the opportunity to sit and chat with them.

    I would recommend staying in the kasbah if you prefer a quieter, more authentic experience of Marrakech. It’s further out from the madness of the busy souks and a more relaxed environment.

    Image by Freebird Tracey.
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  • The House of Photography.

    See a private collection of 10,000 rare exhibits.

    Image by Freebird Tracey.

    The House of Photography is an important cultural venue in Marrakech. Housed in an old fondouk in the medina, a visit here is a fascinating journey through time.

    It was established by Patrick Manac’h and Hamid Mergani as a place where old photos taken in Morocco could be displayed for the public to view. It opened its doors to the public in 2009 and is now home to thousands of original documents, photographs, postcards, newspapers, and photographic glass plates.

    A private collection of 10,000 exhibits from 1879-1960, including contemporary photos from the present, allows visitors an opportunity to get to know the history of the Berber tribes in the high Atlas Mountains.

    Image by Freebird Tracey.

    The first colour film recorded in the High Atlas Mountains in 1957, called ‘Landscapes and Faces of the High Atlas Mountains’ by Daniel Chicault, is also available for visitors to watch.

    The Museum of Photography is incredibly interesting, and the photos on display are well preserved, giving visitors to Marrakech a detailed account of how Berbers lived. I was fascinated by how the women dressed and their incredible hairstyles. Watching the video has broadened my knowledge about the history of Berber culture and their customs. It’s only as recent as the 1950s, yet they survived without electricity or medical care.

    The displays stay interesting because they changed them periodically, and at the time I visited, there was one about Berber Jews.

    Inside the museum, there is a rooftop cafe serving drinks, including speciality coffee and food. There are views across the rooftops of the medina, and you can see the Atlas mountains in the distance. It can get pretty busy during the lunchtime rush.

    You can purchase copies of some of the photographs in the entrance, and the quality of the prints is good. I bought a copy of Un Charmeur de Serpents – vers 1920, and it looks great in a vintage photo frame.

    The museum is open daily from 9.00 am until 7.00pm.

    The address is 46 rue Ahl Fes, Bin Lafnadek Marrakech 400030, not far from Ben Youssef Madrasa.

    Payment is on entry only, and it’s 80 dirhams for adults, 15 years old and under are free. The ticket also permits entry into the museum of music.

    Image by Freebird Tracey.
    tracey.wright1963@googlemail.com
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