FOOD YOU SHOULD TRY IN MARRAKECH.

Marrakech is a culinary delight for all foodies out there.

The streets are abundant with fresh, seasonal vegetables and fruit.

Herbs and spices galore.

The aromatic aroma of street food fills the air, tempting the tastebuds.

Fine restaurants with impeccable service, in beautiful surroundings, call out to you to come inside and sample their cuisine.

But where do you start?

What do you order?

If you’re anything like me, you may want to fully immerse yourself in the culture of places you’re visiting.

I particularly enjoy sampling the signature dishes of a region and eating the same food that locals do.

It’s a way to get to know the culture, and food is a big part of life in Morrocco.

The locals are very hospitable people and often invite tourists home for a meal with their family.

With an overwhelming choice of food to choose from,  you may need a little help to decide what to try..

The two most popular dishes in Marrakesh are tagine and couscous.

Tagine is the name of the clay or ceramic pot that the dish is cooked in.

It consists of layers of fresh vegetables,with meat in the centre.

Chicken or lamb is the most popular.

Often, dates, olives, fresh lemon, and spices are added for flavour, and everyone has their own personal recipe for making a tagine.

Couscous is a grain made from semolina and served with meat and vegetables.

It is eaten religiously on Fridays.

In Jamaa El Fna, you will find sheeps head and snails for sale.

Tourists are targeted by street food vendors to try snails, and those who actually do say that they quite enjoyed the experience.

Apparently, broth they’re cooked in is quite tasty, and although it’s an unusual tasting dish, it’s not inedible.

Sheeps head is for the brave amongst us, but it appears to be popular in the main square and a regular sight on display.

The locals sit at street stalls eagerly munching on the spit roasted mutton, enjoying every morsel.

Every dish is served with traditional bread in Marrakech. It is freshly baked each morning and delicious served warm.

Tangier is also a popular dish.

It is meat (usually lamb), cooked very slowly in the embers of the local hammam.

Traditionally, the tangier is taken to the hammam early in the morning and left to cook throughout the day.

It is then collected and served for dinner with vegetables or bread.

The meat is incredibly tender and falls off the bone.

There are plenty of street food vendors in the medina, tucked away in the souks.

They serve really good quality food and it’s cheap.

There is a row of street food vendors who only sell tangiers, and this is very popular with locals and tourists alike.

Taking a street food tour is a great way to get to try the best places. There are several tours available during the daytime or evening.

Marrakech caters to vegetarians and vegans also, with a good choice of quality food including excellent salads, delicious vegetable tagine and couscous.

Several Italian restaurants in the medina offer excellent pizzas and pasta dishes if you fancy a change from morroccan food.

Olives are served with tea and other beverages as a complimentary side.

They can be spicy or plain, always fresh, and the perfect aperitif.

They are deliciously fresh when bought straight from the vendors themselves.

The sweets and pastries in Marrakech are incredibly good, and the desserts served after the main course of a meal are beautiful.

The choice on most menus is really good and varied.

There’s no point watching your waistline here..

Dates are hugely popular, and  medjool dates are known as ‘ fruits of the King’, so make sure to try some.

You won’t be disappointed.

Fresh fruit is for sale everywhere around the medina and incorporated into tantalising sweet dishes that make your mouth water.

NB: I have a separate post about smoothies and juices in Marrakesh.

Marrakech is a dream come true for people who love their food.

With so much to choose from and so many different dishes and flavours to try, you would need months to eat your way through it all.

Not only is there a great variety of interesting and tasty food, but it’s beautifully presented too.

Imagine sitting in the most beautiful setting, next to exotic plants, and trickling fountains.

That’s my experience of eating in Marrakesh..

For more information on places to dine, use the email address below.